Description
Delightfully creamy and boozy Rumchata Pudding Shots perfect for parties and gatherings. This no-cook dessert combines rich chocolate pudding, smooth cream cheese, whipped cream, and a splash of Rum Chata for a luscious, easy-to-make treat served chilled in fun shot-sized portions.
Ingredients
Scale
Base Ingredients
- 1 package Cream Cheese (softened)
- 1/2 cup Heavy Cream (whipped)
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Powdered Sugar
- 2 tablespoons Cocoa Powder
Pudding Mixture
- 1 small package Chocolate Pudding Mix (instant, such as Jello brand)
- 1 cup Milk
- 1/2 cup Rum Chata
Toppings (Optional)
- Chocolate Sprinkles
- 1 can Redi-whip Whipped Cream
Instructions
- Whip the Heavy Cream: In the mixing bowl of a stand mixer, whip the heavy cream until thick and stiff peaks form. This will give the pudding shots a light, airy texture.
- Chill the Whipped Cream: Transfer the whipped cream to a small bowl and place it in the refrigerator to keep cool until needed.
- Prepare Cream Cheese Mixture: In the stand mixer bowl, combine the softened cream cheese, vanilla extract, powdered sugar, and cocoa powder. Mix thoroughly until smooth and fluffy, scraping down the sides as needed to ensure an even blend.
- Add Pudding Mix and Milk: Incorporate the instant chocolate pudding mix along with 1 cup of milk into the cream cheese mixture. Blend until the mixture is smooth and creamy, creating a rich chocolate base.
- Incorporate Rum Chata: Pour in the Rum Chata liqueur and blend again until fully combined, adding a deliciously creamy, boozy flavor to the pudding shots.
- Fold in Whipped Cream: Gently add the chilled whipped cream to the mixture and mix on low speed just to blend it in without deflating the whipped cream’s volume.
- Fill Shot Cups: Spoon the chocolate pudding mixture into plastic shot cups, arranging them on a tray or cookie sheet for easy chilling and transport.
- Chill to Set: Refrigerate the filled cups until the mixture thickens and sets, allowing the flavors to meld and the texture to firm up.
- Add Toppings and Serve: Before serving, top each pudding shot with a dollop of Redi-whip whipped cream and sprinkle with chocolate sprinkles if desired. Serve chilled and enjoy the creamy, boozy treat!
Notes
- Use softened cream cheese to ensure smooth blending without lumps.
- Instant pudding mix is recommended for ease and speed—no cooking needed.
- Chill whipped cream separately to maintain its fluffy texture when folded in.
- Adjust the amount of Rum Chata to taste if you prefer a stronger or milder flavor.
- Refrigerate for at least 2 hours to allow the pudding shots to fully set.
- Serve chilled for the best texture and flavor experience.
- Plastic shot cups make for easy, mess-free serving and fun presentation.
