Description
A delightful and creamy Root Beer Float Cocktail that combines the nostalgic flavors of root beer and vanilla with a boozy twist of Rum Chata and whipped cream vodka. Perfect for a refreshing adult treat with a rich, layered presentation.
Ingredients
Scale
Liquids
- ¼ cup Torani vanilla syrup
- 1 tablespoon Rum Chata
- 1 teaspoon Rum Chata
- 1 can root beer (12 oz)
- ¼ cup Smirnoff whipped cream flavored vodka
Toppings
- Reddi-wip whipped cream
- Sprinkles (optional)
Instructions
- Layer Rum Chata and Vanilla Syrup: Begin by adding 1 tablespoon of Rum Chata at the bottom of your glass, then carefully pour the ¼ cup of Torani vanilla syrup on top. The two liquids will naturally start to mix, creating a sweet base for your cocktail.
- Add Root Beer Slowly: Using a drink layering tool or the back of a spoon, slowly pour the cold root beer over the vanilla syrup layer to keep the layers distinct and achieve a beautiful layered effect.
- Pour Whipped Cream Vodka and Extra Rum Chata: Once the root beer settles, gently pour in ¼ cup of Smirnoff whipped cream flavored vodka, followed by an additional 1 teaspoon of Rum Chata for an extra creamy kick.
- Top with Whipped Cream and Sprinkles: Finish your cocktail by topping it with a generous swirl of Reddi-wip whipped cream. Add sprinkles on top if desired for a festive touch.
- Serve and Stir: Serve immediately; stir the cocktail before drinking to combine all the rich, delicious flavors for the perfect adult twist on a classic root beer float.
Notes
- Use cold root beer for better layering and a more refreshing taste.
- If you don’t have a drink layering tool, pour root beer slowly over the back of a spoon to keep layers distinct.
- Adjust the amount of Rum Chata and whipped cream vodka to taste for stronger or lighter cocktails.
- Sprinkles are optional but add a fun visual pop to the drink.
- This cocktail is best served immediately to enjoy the bubbly and creamy textures.
