Description
This vibrant Roasted Purple Cauliflower recipe is a simple and flavorful way to enjoy a healthy vegetable side dish. Tossed in olive oil and a blend of aromatic spices, then roasted to tender perfection, this dish brings out the natural sweetness and striking color of purple cauliflower, making it both delicious and visually appealing.
Ingredients
Scale
Vegetables
- 1 head of purple cauliflower
Seasonings and Oils
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon rosemary
- 1/4 teaspoon paprika
Instructions
- Preheat the oven. Set your oven to 425 degrees Fahrenheit to ensure it reaches the appropriate temperature for roasting.
- Prepare the baking sheet. Line a sheet pan with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Cut the cauliflower. Chop the purple cauliflower head into smaller, bite-sized pieces and arrange them in the center of the prepared sheet pan.
- Season the cauliflower. Drizzle the cauliflower pieces evenly with olive oil. Sprinkle on the salt, garlic powder, onion powder, red pepper flakes, rosemary, and paprika. Toss everything together gently to ensure all pieces are well-coated with the seasoning mixture.
- Roast the cauliflower. Place the sheet pan in the oven and roast for 20 minutes. Halfway through cooking, flip the cauliflower pieces to allow both sides to brown evenly.
- Serve immediately. After roasting, remove the cauliflower from the oven and serve hot for the best flavor and texture.
Notes
- You can substitute fresh rosemary if available for a more robust flavor.
- Adjust the red pepper flakes to control the spice level according to your taste.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian side.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
