Description

This Roasted Garlic-Parmesan Zucchini Squash and Tomatoes recipe offers a delicious and healthy way to enjoy fresh summer vegetables. Tender zucchini and yellow squash are combined with juicy cherry tomatoes, infused with garlic, and roasted to perfection. Finished with a savory Parmesan cheese topping and fresh basil, this flavorful dish works perfectly as a side or a light main when served over pasta or rice.

Ingredients

Scale

Vegetables

3 medium zucchinis, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved

Seasoning & Toppings

3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Optional: a pinch of red pepper flakes for a bit of heat

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the vegetables evenly.
Combine Vegetables: In a large bowl, add the sliced zucchinis, yellow squash, and halved cherry tomatoes to prepare them for seasoning.
Season Vegetables: Add the minced garlic, olive oil, salt, and black pepper to the vegetable mixture. Toss everything together until the vegetables are evenly coated with oil and seasonings for enhanced flavor.
Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet to ensure even roasting and browning on all pieces.
Roast Vegetables: Place the baking sheet in the oven and roast for 25-30 minutes until the vegetables are tender and slightly browned around the edges, bringing out their natural sweetness.
Add Parmesan: Remove the baking sheet from the oven and sprinkle the roasted vegetables with grated Parmesan cheese to add a rich, savory finish.
Melt Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes until the Parmesan is melted and bubbly, enhancing the dish’s texture and flavor.
Garnish: Remove from the oven and garnish with freshly chopped basil for a fragrant, fresh touch that complements the roasted flavors.
Serve: Serve the dish warm as a delicious side or over pasta or rice for a satisfying and complete meal.

Notes

For a spicy kick, add a pinch of red pepper flakes when seasoning the vegetables.
You can substitute Parmesan with Pecorino Romano for a sharper flavor.
Fresh basil is best added after roasting to maintain its bright flavor and color.
This dish pairs well with grilled chicken or fish for a heartier meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.