Description
A simple and delicious recipe for Roasted Cabbage Steaks, featuring tender cabbage slices brushed with a flavorful garlic olive oil seasoning and roasted to caramelized perfection. This healthy side dish takes just 25 minutes to prepare and cook, making it a perfect addition to any meal.
Ingredients
Scale
Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, finely minced
Instructions
- Prep the Cabbage: Peel off any dark or loose leaves from the head of cabbage. Cut and remove the bottom 1 inch from the stem end. Place the cabbage cut side-down on a cutting board and slice it into ¾ to 1 inch thick steaks.
- Preheat the Oven: Set the oven to 400°F (200°C) to prepare for roasting the cabbage steaks.
- Season the Cabbage: Line a large baking sheet with parchment paper. Arrange the cabbage steaks in a single layer on the sheet. In a small bowl, whisk together olive oil, salt, black pepper, and finely minced garlic. Brush this mixture liberally on both sides of each cabbage steak until fully coated.
- Bake the Cabbage: Place the baking sheet in the preheated oven and roast for 20 to 22 minutes. Roast until the edges of the cabbage steaks start to caramelize and brown slightly.
- Serve: Remove from the oven and serve immediately. Optionally, add additional salt and pepper to taste.
Notes
- Use a sharp knife to slice the cabbage evenly to ensure uniform cooking.
- For extra flavor, sprinkle some smoked paprika or chili flakes before roasting.
- Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the garlic quantity according to your preference.
