Description
A comforting and creamy Ritz Chicken Casserole that’s quick to prepare and perfect for a family dinner. It features tender shredded chicken blended with a savory sour cream and chicken soup sauce, topped with buttery Ritz cracker crumbs for a golden, crunchy finish.
Ingredients
Scale
Chicken Mixture
- 10.5 ounces can condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
Topping
- 1 sleeve Ritz crackers (crushed)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C), and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Soup and Seasoning: In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until the ingredients are thoroughly blended into a smooth sauce.
- Add Chicken and Onions: Fold in the cooked and shredded chicken along with the sliced green onions. Stir gently to coat the chicken evenly with the creamy sauce mixture.
- Transfer to Baking Dish: Spread the chicken mixture evenly into the prepared 9×13-inch baking dish to ensure uniform cooking.
- Prepare Cracker Topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until all cracker crumbs are well coated with the butter, which will help create a crispy topping.
- Apply Topping: Sprinkle the buttered cracker crumbs evenly over the chicken mixture to cover it completely for a crunchy crust after baking.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping becomes golden brown and the casserole is heated through.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow the flavors to meld and make serving easier. Enjoy your hearty meal!
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- Use rotisserie chicken for convenience and extra flavor.
- For extra crunch, add a handful of crushed nuts to the topping.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
