If you are on the lookout for a dessert that combines vibrant color, moist texture, and a luscious topping, this Red Velvet Cupcakes with Cream Cheese Frosting Recipe is an absolute showstopper. These cupcakes are a perfect balance of subtle cocoa flavor and a tangy yet creamy frosting, ideal for celebrations or just brightening up an ordinary day. The rich red hue paired with smooth cream cheese frosting makes every bite feel like an indulgent moment you’ll want to savor again and again.
Ingredients You’ll Need
Gathering simple, versatile ingredients is the key to nailing this recipe. Each component plays a special role: the flour and cocoa powder create the tender crumb, the buttermilk adds moisture and a touch of tang, and the vivid red food coloring gives these cupcakes their signature look.
- 1 ½ cups all-purpose flour: Provides structure and the perfect cake base texture.
- 1 cup granulated sugar: Sweetens the cupcakes while helping retain moisture.
- 1 tbsp unsweetened cocoa powder: Adds just the right hint of chocolate flavor.
- 1 tsp baking soda: Acts as a leavening agent to make the cupcakes rise perfectly.
- ½ tsp salt: Balances and enhances all the sweet and savory flavors.
- 1 cup vegetable oil: Keeps cupcakes moist and tender.
- 1 cup buttermilk: Introduces tangy moisture that complements the cocoa.
- 2 large eggs: Bind everything together with richness and structure.
- 2 tbsp red food coloring (gel): Gives these cupcakes their iconic vibrant red shade.
- 1 tsp pure vanilla extract: Adds depth and rounds out all flavor notes.
- 8 oz cream cheese, softened: Base for the luscious frosting with a creamy tang.
- ½ cup unsalted butter, softened: Contributes smoothness and richness to the frosting.
- 3 cups powdered sugar: Sweetens and thickens the frosting for that classic finish.
How to Make Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Step 1: Preheat and Prep
First things first, set your oven to 350°F (175°C) so it’s hot and ready. Line your cupcake tin with paper liners – this makes cleanup easier and gives your cupcakes a polished look.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting ensures the dry ingredients are lump-free and evenly mixed, which helps create that perfect cupcake texture.
Step 3: Mix Wet Ingredients
In another large bowl, whisk together the vegetable oil, granulated sugar, eggs, buttermilk, vanilla extract, and the red food coloring until smooth and vibrant. This mixture forms the flavorful and colorful base of your cupcakes.
Step 4: Blend Dry and Wet Batter
Gradually add the dry ingredients into the wet mixture, stirring gently just until everything is combined. Avoid overmixing here, as that can make the cupcakes dense instead of fluffy and light.
Step 5: Bake the Cupcakes
Fill your cupcake liners about two-thirds full with batter. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. This ensures each cupcake is baked through but still tender and moist inside.
Step 6: Make the Cream Cheese Frosting
While the cupcakes cool, beat together the softened cream cheese and unsalted butter until creamy and smooth. Gradually add powdered sugar, mixing well to achieve a fluffy, spreadable consistency that complements the cupcakes perfectly.
Step 7: Frost and Enjoy
Once the cupcakes are completely cooled, generously frost each one with the cream cheese mixture. This frosting is the perfect balance of sweet and tangy, creating a delightful contrast to the cupcake’s delicate cocoa flavor.
How to Serve Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Garnishes
Enhance your cupcakes by adding simple garnishes like a sprinkle of cocoa powder, a few chocolate shavings, or colorful sprinkles. Fresh berries or even edible flowers can elevate the presentation and add an extra burst of freshness.
Side Dishes
Serve your red velvet cupcakes alongside a hot cup of coffee or a glass of cold milk. For a special treat, pair them with a fruity compote or a scoop of vanilla ice cream to complement the creamy frosting.
Creative Ways to Present
Try stacking cupcakes into a playful tower for a party centerpiece or place them in decorative cupcake wrappers for added flair. You can even pipe the frosting into flowers or rosettes to make them look as beautiful as they taste.
Make Ahead and Storage
Storing Leftovers
Store leftover cupcakes in an airtight container in the refrigerator to keep the cream cheese frosting fresh. They will stay moist and delicious for up to 3 days, perfect for quick snacks or unexpected guests.
Freezing
You can freeze unfrosted cupcakes by wrapping them individually in plastic wrap and placing them in a freezer-safe container. Thaw completely before frosting. Frosted cupcakes can also be frozen, but be sure to cover them tightly to prevent freezer burn.
Reheating
If you prefer warm cupcakes, gently reheat them in the microwave for about 10 seconds. Avoid reheating the frosting too much, as it may lose its creamy texture. Enjoy them slightly chilled or at room temperature for the best taste.
FAQs
Can I substitute regular milk for buttermilk in this Red Velvet Cupcakes with Cream Cheese Frosting Recipe?
While buttermilk adds a unique tang and tenderness, you can substitute regular milk mixed with a tablespoon of vinegar or lemon juice to mimic its effect. Let the mixture sit for 5 minutes before using.
Is it necessary to use red food coloring? Can I make red velvet cupcakes without it?
Red food coloring gives red velvet cupcakes their iconic look, but if you want a more natural option, beet juice or powder can be used. Just keep in mind the color may not be as vibrant.
How do I know when the cupcakes are baked perfectly?
Insert a toothpick into the center of a cupcake; if it comes out clean or with just a few moist crumbs, they are done. Overbaking can dry out the cupcakes, so keep an eye on them during the final minutes.
Can I make the cream cheese frosting ahead of time?
Yes, you can prepare the cream cheese frosting a day in advance. Store it covered in the refrigerator and bring it to room temperature, then re-whip before frosting your cupcakes for the best consistency.
What other flavors can pair well with Red Velvet Cupcakes with Cream Cheese Frosting Recipe?
Flavors like orange zest, espresso, or cinnamon can add great depth. Additionally, topping with toasted nuts or incorporating white chocolate chips in the batter can create a delightful twist.
Final Thoughts
There’s something truly special about these Red Velvet Cupcakes with Cream Cheese Frosting Recipe that makes every bite memorable. Whether you’re baking for a celebration, a cozy night in, or just because you deserve a sweet treat, this recipe is sure to delight your taste buds and impress anyone you share it with. So grab your ingredients and get ready to enjoy cupcakes that look as stunning as they taste!
Print
Red Velvet Cupcakes with Cream Cheese Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously moist and vibrant red velvet cupcakes topped with a rich and creamy homemade cream cheese frosting. These classic cupcakes are perfect for celebrations or any occasion that calls for a sweet, indulgent treat.
Ingredients
Cupcake Batter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp pure vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cupcakes.
- Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures even distribution and a light texture.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, granulated sugar, eggs, buttermilk, vanilla extract, and red gel food coloring until the mixture is smooth and well blended.
- Mix Batter: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing which can make the cupcakes dense.
- Fill Cupcake Liners & Bake: Line a cupcake pan with cupcake liners and fill each about two-thirds full with the batter. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Frosting: While cupcakes cool, beat the softened cream cheese and unsalted butter together until creamy and smooth. Gradually add powdered sugar while continuing to beat until well combined and fluffy.
- Frost Cupcakes: Once the cupcakes have completely cooled, generously frost them with the cream cheese frosting and serve.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting the cream cheese frosting.
- You can substitute buttermilk with milk mixed with 1 tbsp lemon juice or vinegar, left to sit for 5 minutes.
- Use gel food coloring for more vibrant color without thinning the batter.
- Store frosted cupcakes in an airtight container in the refrigerator and bring to room temperature before serving.
