Description
A creamy, refreshing Raspberry Peanut Butter Smoothie that combines the tartness of frozen raspberries with the rich flavor of peanut butter and the creaminess of Greek yogurt. Perfect for a quick breakfast or an energizing snack, this smoothie is easy to prepare and packed with nutrients.
Ingredients
Scale
Ingredients
- 1 & 1/2 cups frozen raspberries
- 2 inches of a banana
- 2 tablespoons peanut butter
- 1/4 cup plain Greek yogurt
- 6 tablespoons ice water
- Fresh raspberries to garnish (optional)
Instructions
- Blend Ingredients: Add the frozen raspberries, banana slice, peanut butter, plain Greek yogurt, and ice water to a blender. Blend everything until smooth, making sure all the ingredients are fully incorporated. You may need to stop and scrape down the sides of the blender a couple of times to ensure an even blend.
- Serve: Pour the smoothie into a glass. This recipe yields about 10 to 11 fluid ounces, which is quite filling. Optionally, garnish with fresh raspberries for a beautiful presentation and an extra burst of flavor.
Notes
- Use frozen raspberries to achieve a thick and chilled texture without adding ice cubes.
- If you prefer a sweeter smoothie, add a teaspoon of honey or maple syrup.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Adjust the ice water quantity to reach your desired thickness.
- This smoothie is best enjoyed immediately but can be stored in the refrigerator for up to 24 hours.
