If you are looking for a show-stopping yet incredibly easy treat to impress your friends and family, the Raspberry Cream Cheese Crescent Ring Recipe is your new best friend. This beautiful ring combines flaky, buttery crescent roll dough with a luscious, tangy cream cheese filling, all crowned by a vibrant raspberry pie filling that bursts with flavor. It’s a perfect blend of sweet and tangy that feels elegant but is actually a breeze to make, turning any gathering into a festive occasion with minimal effort.
Ingredients You’ll Need
Ingredients You’ll Need
These simple, staple ingredients come together to create a dessert that’s as delightful to make as it is to eat. Each one plays a vital role in building the ring’s texture, flavor, and eye-catching appeal.
- 2 tubes refrigerated crescent roll dough (8 ounces each): Provides the golden, flaky base that’s perfectly buttery and easy to shape into a ring.
- 1 8-ounce package cream cheese (softened): Adds a creamy, tangy richness that balances the fruit’s sweetness.
- 1/2 cup granulated sugar: Sweetens the cream cheese filling just right, giving a smooth and luxurious taste.
- 1/2 teaspoon almond extract: A small but flavorful addition that gives the cream cheese filling a lovely aromatic touch.
- 1 can (21 ounces) raspberry pie filling: Offers bright, jewel-toned fruitiness that contrasts beautifully with the cream cheese and dough.
- 1/2 cup powdered sugar: For making a delicate glaze that brings a finishing shine and subtle sweetness.
- 2-3 tablespoons milk (or heavy cream): Keeps your glaze light and drizzle-ready, adding just the right amount of creaminess.
How to Make Raspberry Cream Cheese Crescent Ring Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 350 degrees Fahrenheit. Unroll both tubes of crescent roll dough and separate the triangles. On a large baking sheet or pizza pan, arrange the triangles in a circle, overlapping the wide ends to form a ring and pointing the tips outward like sunrays. This creates a perfect nest for all the delicious fillings.
Step 2: Whip Up the Cream Cheese Mixture
In a medium bowl, beat together the softened cream cheese and granulated sugar until the texture is smooth and creamy. Stir in the almond extract to infuse the filling with a subtle, nutty flavor that elevates every bite.
Step 3: Layer the Fillings
Spoon the raspberry pie filling evenly over the center of your crescent roll circle, leaving the dough exposed at the edges. Then, drop dollops of the cream cheese mixture on top of the raspberry layer, creating a beautiful contrast of color and flavor.
Step 4: Shape the Ring
Now comes the fun part—carefully bring the points of each crescent triangle up and over the filling, tucking the tips under the inner edge of the ring. This folds the dough over the filling without sealing it completely, leaving gaps where the raspberry and cream cheese peek through.
Step 5: Bake to Golden Perfection
Place your assembled ring in the preheated oven and bake for 20-25 minutes, or until the crescent dough turns a glorious golden brown. Then, let it cool completely to room temperature so the filling can set beautifully.
Step 6: Drizzle the Icing
While your ring cools, mix the powdered sugar with milk or heavy cream, adding liquid one tablespoon at a time until the drizzle is just right—thin enough to pour but thick enough to hold its shape. Drizzle this delicate glaze across the ring for a lovely, sweet finish.
Step 7: Slice and Enjoy
Your Raspberry Cream Cheese Crescent Ring Recipe is now ready to be sliced into wedges and served. Whether it’s a breakfast treat or a party centerpiece, each bite is pure bliss!
How to Serve Raspberry Cream Cheese Crescent Ring Recipe
Garnishes
Sprinkle fresh raspberries or a light dusting of powdered sugar on top to add a pop of freshness and a little extra charm. A few mint leaves also brighten the presentation and add a lovely aroma.
Side Dishes
Serve alongside a cup of hot coffee or tea for a cozy breakfast, or pair with a scoop of vanilla ice cream for a delightful dessert. Fresh fruit salad complements the richness of the ring, balancing out every bite.
Creative Ways to Present
Try serving this ring on a rustic wooden board or a colorful ceramic platter to elevate your table setting. You can also divide it into individual mini rings by using smaller portions of dough, perfect for parties or sharing.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Raspberry Cream Cheese Crescent Ring tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. Refrigerate if you want to extend its freshness for about 3-4 days.
Freezing
You can freeze the baked ring by wrapping it well in foil and plastic wrap, then placing it in a freezer-safe container. It will keep for up to one month. Thaw overnight in the fridge before serving for the best texture and flavor.
Reheating
To bring back that fresh-baked warmth, reheat slices in a toaster oven or conventional oven at 300 degrees Fahrenheit for about 10 minutes. Avoid the microwave to maintain the crispiness of the crescent dough.
FAQs
Can I use fresh raspberries instead of pie filling?
Absolutely! Fresh raspberries add a wonderful natural tartness and texture. To avoid excess moisture, consider cooking them slightly with a bit of sugar to thicken.
Is almond extract necessary?
While it adds a lovely depth of flavor, you can omit almond extract if you prefer or substitute with vanilla extract. The ring will still taste delicious!
Can I make this ring vegan?
With some ingredient swaps like vegan crescent dough and dairy-free cream cheese, you can adapt this recipe for a vegan diet. The raspberry filling and glaze should be checked for any non-vegan ingredients as well.
How do I prevent the filling from leaking out?
Be sure to properly tuck the dough points under the ring’s circle and avoid overfilling. Using pie filling instead of fresh fruit helps maintain structure during baking.
Can this recipe be doubled for larger crowds?
Yes! Simply use more crescent dough tubes and increase filling quantities proportionally. For best results, bake in two pans to ensure even cooking and beautiful browning.
Final Thoughts
The Raspberry Cream Cheese Crescent Ring Recipe is a delightful combination of ease, elegance, and incredible flavor that you will find yourself making over and over again. It’s a wonderful way to share something beautiful and delicious with people you care about, and I can’t wait for you to try it and make it one of your favorite go-to recipes.
Print
Raspberry Cream Cheese Crescent Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Raspberry Cream Cheese Crescent Ring is a delightful, easy-to-make pastry perfect for breakfast, brunch, or dessert. Featuring buttery crescent roll dough filled with tangy cream cheese and sweet raspberry pie filling, it bakes into a golden, sunburst-shaped ring that’s both visually stunning and delicious. Topped with a simple powdered sugar glaze, this recipe combines creamy, fruity, and flaky textures in every bite.
Ingredients
Dough
- 2 tubes refrigerated crescent roll dough (8 ounces each)
Filling
- 1 8-ounce package cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 can (21 ounces) raspberry pie filling
Glaze
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or heavy cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the crescent ring.
- Arrange Crescent Dough: Unroll the crescent roll dough and separate into triangles. On a large pan or pizza pan, arrange the triangles in a large circle with the wide ends overlapping slightly to form the center ring. The tips of the triangles should point outward, creating a sunburst shape with about a 4-inch empty space in the middle.
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Stir in the almond extract to enhance the flavor.
- Add Filling: Spoon the raspberry pie filling evenly into the center circle formed by the crescent dough. Then, dollop spoonfuls of the cream cheese mixture on top of the raspberry filling.
- Form the Ring: Carefully lift the tips of the crescent dough triangles up over the filling and tuck them under the inner ring to enclose the filling partially. The filling should still peek through between the crescent rolls.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the crescent dough is golden brown and cooked through. Once done, remove from the oven and allow to cool completely to room temperature.
- Make Glaze: In a small bowl, whisk the powdered sugar with milk or heavy cream. Add 1 tablespoon at a time until the glaze reaches a drizzling consistency—thin enough to drizzle but not runny.
- Glaze and Serve: Drizzle the glaze over the cooled crescent ring. Slice into 8 portions and serve immediately for a delicious treat.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- For a stronger almond flavor, you can add a few drops of almond extract, but be cautious as it’s potent.
- The crescent dough rings can be assembled ahead of time and refrigerated until ready to bake.
- Use heavy cream for a richer glaze or milk for a lighter option.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
