Description
These Ranch Garlic Parmesan Chicken Skewers offer a flavorful and juicy dish, perfect for a quick and delicious meal. Tender chicken tenders are marinated in a rich blend of melted butter, garlic, parmesan, and spices, then air-fried to crispy perfection and garnished with fresh parsley.
Ingredients
Scale
Chicken
- 2 lbs chicken tenders
Marinade and Sauce
- 1 stick butter (1/2 cup)
- 8-10 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Hot sauce, to taste
- Red pepper flakes, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Chicken: Rinse the chicken tenders under cold water, then pat them dry thoroughly with paper towels to ensure the marinade sticks properly.
- Make the Marinade: In a mixing bowl, melt the butter and combine it with minced garlic, grated parmesan, olive oil, hot sauce, red pepper flakes, and fresh parsley. Stir well to create a flavorful sauce.
- Marinate the Chicken: Place the chicken tenders in the bowl with half of the sauce mixture, ensuring each piece is well coated. Let it marinate for at least 15 minutes to absorb the flavors.
- Assemble the Skewers: Thread the marinated chicken pieces onto skewers evenly, preparing them for cooking.
- Air Fry the Skewers: Preheat your air fryer to 400°F (200°C). Cook the chicken skewers for 12 to 15 minutes, basting with the remaining marinade halfway through cooking to keep them moist and flavorful.
- Garnish and Serve: Once cooked, remove the skewers from the air fryer and garnish with additional fresh parsley. Serve hot and enjoy!
Notes
- Ensure chicken tenders are evenly coated in marinade for best flavor.
- Use soaked wooden skewers or metal skewers to prevent burning in the air fryer.
- Adjust hot sauce and red pepper flakes according to your preferred spice level.
- If air fryer basket is small, cook skewers in batches to avoid overcrowding.
- Rest the cooked skewers for a few minutes before serving to allow juices to redistribute.
