Description
Quick Toffee Candied Walnuts are a deliciously sweet and crunchy snack made by coating walnut halves in a buttery sugar syrup infused with vanilla and cinnamon. Ready in just 15 minutes, this easy recipe provides the perfect balance of rich toffee flavor and nutty crunch, ideal for snacking or topping desserts.
Ingredients
Scale
Main Ingredients
- 2 cups walnut halves
- 1 cup granulated sugar
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare Ingredients: Measure and prepare all ingredients ahead of time to ensure a smooth cooking process.
- Melt Sugar and Butter: In a large nonstick skillet, melt the sugar and butter over medium heat, stirring constantly to prevent burning and to create a smooth caramel base.
- Add Walnuts: When the mixture turns golden and bubbly, stir in the walnuts and coat them evenly with the toffee mixture.
- Cook and Thicken Syrup: Continue stirring the mixture for 2 to 3 minutes until the syrup thickens and clings well to the walnut halves.
- Finish Flavoring: Remove the skillet from heat and stir in the vanilla extract, salt, and optional cinnamon to enhance the flavor.
- Cool the Candied Walnuts: Spread the coated walnuts on parchment paper, separating the nuts so they don’t stick together as they cool.
- Allow to Set: Let the walnuts cool completely for about 15 minutes before serving or storing for later use.
Notes
- Use a nonstick skillet to prevent burning and sticking during cooking.
- Stir constantly when melting sugar to avoid crystallization.
- For added flavor, feel free to experiment with spices such as nutmeg or a pinch of cayenne for a spicy kick.
- Store cooled candied walnuts in an airtight container at room temperature for up to two weeks.
- These candied walnuts make a great topping for salads, desserts, or simply enjoyed as a sweet snack.
