Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe

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If you are on the hunt for the ultimate autumn treat, look no further than this Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe. Its tender crumb infused with cozy pumpkin and warming spices, combined with a crunchy cinnamon streusel topping, creates a perfect harmony of flavors and textures that will fill your kitchen with irresistible aromas. Every bite bursts with seasonal goodness, making this coffee cake the ideal companion for a lazy weekend brunch or an afternoon pick-me-up. Trust me, once you try this Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe, it will quickly become one of your all-time favorite fall desserts that you’ll want to bake again and again.

Ingredients You’ll Need

This Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe calls for simple, pantry-friendly ingredients that come together beautifully to offer rich flavor and delightful texture. Each component plays a vital role, from the creamy pumpkin puree lending moisture and color, to the blend of spices that create that quintessential fall warmth.

• 1 1/2 cups all-purpose flour: The foundation of the cake, providing structure and tenderness.
• 1 teaspoon baking powder: Helps the cake rise nicely to a light, fluffy texture.
• 1/2 teaspoon baking soda: Works alongside baking powder to give the cake lift and crumb.
• 1 1/2 teaspoons ground cinnamon: Adds essential warmth and sweetness to both the cake and streusel.
• 1 teaspoon ground nutmeg: Offers a subtle nutty, slightly sweet spiciness that complements pumpkin perfectly.
• 1/2 teaspoon ground ginger: Brings a gentle zing to round out the spice blend.
• 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, softened: Ensures richness and moist crumb throughout the cake.
• 1 cup granulated sugar: Sweetens the cake while keeping it light.
• 2 large eggs: Bind ingredients and contribute to the soft texture.
• 1 cup canned pumpkin puree (not pumpkin pie filling): The star ingredient giving moistness, vibrant color, and classic pumpkin flavor.
• 1 teaspoon vanilla extract: Deepens the cake’s aroma with its sweet, floral notes.
• 1/2 cup sour cream or Greek yogurt: Adds tangy moisture and tenderness to the batter.
• 1/4 cup brown sugar: For the cinnamon-sugar swirl inside the cake, lending caramel undertones.
• 1 tablespoon ground cinnamon: Mixed with brown sugar to create a fragrant layer of spice.
• 1/2 cup all-purpose flour (streusel): Forms the base of the crumbly topping.
• 1/2 cup rolled oats: Adds texture and heartiness to the streusel.
• 1/2 cup brown sugar (streusel): Brings rich molasses flavor and sweetness to the topping.
• 1/4 cup unsalted butter, melted: Binds the streusel together for a crispy finish.
• 1/4 teaspoon ground cinnamon (streusel): Enhances the streusel with extra spice.
• Pinch of salt (streusel): Balances sweetness and elevates flavors in the crumbly topping.

How to Make Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed. Grease and flour a 9-inch round cake pan or an 8×8-inch square baking pan to prevent sticking while your cake bakes to golden perfection.

Step 2: Mix the Dry Ingredients

Combine your flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a medium bowl. Whisking these together upfront gives the spices a chance to distribute evenly, so every bite is bursting with flavor.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter with granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. This step is key to creating a tender, airy crumb that melts in your mouth.

Step 4: Add Eggs, Pumpkin, and Vanilla

Incorporate the eggs one at a time, beating well after each addition so the batter stays smooth and well-combined. Then fold in your pumpkin puree and vanilla extract, mixing just until blended — this gives the cake its vibrant color and classic pumpkin flavor.

Step 5: Alternate Dry Ingredients and Sour Cream

Add the dry flour mixture and sour cream alternately to the wet ingredients, beginning and ending with the dry mix. Mixing just until combined is important here; don’t overwork the batter or the cake might turn out dense.

Step 6: Prepare the Cinnamon-Sugar Swirl

In a small bowl, mix brown sugar with cinnamon. This simple, sweet layer will soon be nestled inside the cake, adding extra flavor and a subtle hint of caramelized spice.

Step 7: Make the Cinnamon Streusel Topping

In another bowl, combine flour, oats, brown sugar, cinnamon, and a pinch of salt. Stir in melted butter until the mixture forms crumbly clusters. This topping will crisp up beautifully during baking, offering a satisfying crunch.

Step 8: Assemble the Cake Layers

Pour half the batter into your prepared pan and spread it evenly. Sprinkle the cinnamon-sugar mixture over this layer, then top with the remaining batter. Smooth it out to cover the swirl. Finally, scatter the streusel topping evenly over the entire cake.

Step 9: Bake to Golden Perfection

Bake for 45-50 minutes, or until a toothpick inserted into the center emerges mostly clean. If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking to prevent burning.

Step 10: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This resting time helps it set up perfectly for slicing and serving.

How to Serve Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe

Garnishes

A light dusting of powdered sugar adds a pretty wintery touch to your coffee cake, or for a decadent version, gently drizzle some warm caramel sauce over each slice. A dollop of whipped cream or a swipe of cream cheese frosting also pairs beautifully to complement the warm spices.

Side Dishes

This coffee cake shines alongside a hot cup of your favorite coffee or tea, making for a comforting breakfast or afternoon treat. For a heartier spread, serve it with fresh fruit like sliced apples or pears, or a bowl of Greek yogurt drizzled with honey to balance the spice richness.

Creative Ways to Present

For a lovely brunch centerpiece, cut the cake into charming bite-sized squares and arrange them on a decorative platter with cinnamon sticks and mini pumpkins as accents. You can also serve the cake warm with a scoop of vanilla ice cream for a cozy fall dessert that feels indulgent and special.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe in an airtight container at room temperature for up to 3 days. This keeps the cake soft while maintaining the crunch of the streusel topping as much as possible.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. Freeze for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge or at room temperature for a few hours.

Reheating

To revive the fresh-baked warmth, reheat slices in the microwave for 15-20 seconds or in a 300°F oven for about 10 minutes. This melts the butter in the streusel back to crispy goodness without drying out the cake.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes! To substitute fresh pumpkin, roast and puree it until smooth, then strain any excess liquid. Use the same 1 cup measurement. The flavor will be wonderfully fresh and natural.

What if I don’t have sour cream?

You can easily swap sour cream for Greek yogurt without losing moisture or tang. Both contribute a lovely tender crumb and subtle flavor to the cake.

Can I make this recipe gluten-free?

Absolutely. Use your favorite gluten-free all-purpose flour blend in place of regular flour, making sure it contains xanthan gum to help with texture and structure.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out mostly clean with maybe a few moist crumbs, your cake is perfectly baked. If batter sticks, give it a few more minutes and test again.

Can I double this recipe for a larger crowd?

Yes! Simply double all ingredients and bake in a larger pan—like a 9×13—adjusting baking time as needed, usually adding around 10-15 minutes. Keep checking for doneness early and often.

Final Thoughts

This Pumpkin Spice Coffee Cake with Cinnamon Streusel Recipe is an absolute joy to bake and even more joyful to eat. It captures everything we love about fall in one delicious bite and makes any morning instantly better. Gather your ingredients, warm your oven, and dive into this cozy cake—you won’t regret sharing this wonderful, spice-packed treat with your friends and family.

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