Description
This Pumpkin Pecan Frozen Yogurt is a creamy, tangy, and festive dessert perfect for fall. Made with full-fat Greek yogurt, canned pumpkin purée, warm pumpkin pie spice, and toasted pecans, it combines rich autumn flavors with a refreshing texture. Naturally sweetened with brown sugar and maple syrup, it’s an indulgent yet wholesome treat that’s easy to prepare and perfect for cooling off on warm days or celebrating seasonal flavors.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups plain Greek yogurt (full fat)
- 1 cup canned pumpkin purée
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 3/4 cup chopped toasted pecans
Instructions
- Mix Ingredients: In a large mixing bowl, whisk together the Greek yogurt, pumpkin purée, brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth and well combined.
- Chill Mixture: Cover the mixture and refrigerate for at least 1 hour to allow flavors to meld and to chill the base thoroughly before churning.
- Churn Frozen Yogurt: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20 to 25 minutes.
- Add Pecans: In the last few minutes of churning, add the chopped toasted pecans so they are evenly distributed without becoming too soft.
- Freeze to Firm Up: Transfer the churned frozen yogurt to a freezer-safe container and freeze for 2 to 3 hours, or until firm enough to scoop.
- Serve: Let the frozen yogurt sit at room temperature for 5 to 10 minutes before serving to soften slightly for easier scooping.
Notes
- For a dairy-free version, substitute coconut milk yogurt and ensure the brown sugar used is vegan-friendly.
- To add extra sweetness and flavor, swirl in additional maple syrup or caramel sauce before freezing.
