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Pumpkin Oatmeal Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 73 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 bars
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and wholesome Pumpkin Oatmeal Bars made with oats, pumpkin puree, almond butter, and warm spices. These bars are perfect for a nutritious breakfast or a healthy snack, combining natural sweetness with a soft, chewy texture. Easy to make and customizable with chocolate chips or raisins.


Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned oats
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips or raisins (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, almond butter (or peanut butter), honey (or maple syrup), unsweetened applesauce, and vanilla extract. Stir until the mixture is smooth and fully blended.
  3. Add Dry Ingredients: Stir in the oats, ground cinnamon, pumpkin pie spice, baking soda, and salt. Mix until everything is well incorporated. If you wish, fold in the chocolate chips or raisins gently.
  4. Prepare for Baking: Pour the combined mixture into the prepared baking pan. Spread it evenly with a spatula for uniform thickness.
  5. Bake Bars: Bake in the preheated oven for 20-25 minutes. The bars are done when the edges turn golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bars to cool completely in the pan before cutting them into 12 squares. Enjoy these bars as a healthy snack or breakfast option.

Notes

  • You can substitute almond butter with peanut butter or any other nut butter of your choice.
  • Maple syrup or honey can be used interchangeably as the sweetener.
  • For a vegan version, use maple syrup and ensure your chocolate chips are dairy-free.
  • These bars store well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Adding chocolate chips or raisins is optional but adds a nice touch of sweetness and texture.