Description
This Pumpkin Hot Chocolate recipe is a cozy and delicious twist on traditional hot chocolate, blending creamy milk with rich cocoa and warm pumpkin spices. Perfect for chilly days, it’s easy to make in just 10 minutes and serves two.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat to create a smooth mixture.
- Heat Mixture: Continue whisking the mixture until it is fully heated through and smooth, which should take about 3-5 minutes. Be sure not to let the mixture boil to avoid curdling or burning.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired, to add extra richness and texture.
- Enjoy: Serve your cozy pumpkin hot chocolate immediately and savor the comforting blend of pumpkin and chocolate flavors.
Notes
- Use dairy or any preferred non-dairy milk such as almond, soy, or oat milk.
- Adjust sugar to your taste preference or substitute with a sweetener of choice.
- Make sure the mixture does not boil to maintain a smooth texture.
- Top with whipped cream or marshmallows for added indulgence.
- For a spicier version, add a pinch of cinnamon or nutmeg.
