Description
This Pumpkin Fluff Dip is a creamy, spiced treat perfect for fall gatherings or anytime you crave a festive dessert dip. Made with smooth cream cheese, pumpkin puree, and a touch of pumpkin spice, it’s lightened with whipped topping for an airy texture. Serve chilled with graham crackers, apple slices, or ginger snaps for a delightful autumn snack.
Ingredients
Scale
Dip Ingredients
- 8 oz. cream cheese, softened
- ½ cup brown sugar
- 15 oz. can pumpkin puree
- 1 Tbsp pumpkin spice
- 1 tsp maple syrup
- 1 ½ cups whipped topping (frozen, thawed)
Instructions
- Blend Cream Cheese and Sugar: Using a standing mixer or hand mixer, blend the softened cream cheese and brown sugar together until the mixture is smooth and creamy.
- Add Pumpkin and Spices: Mix in the pumpkin puree, pumpkin spice, and maple syrup thoroughly until fully combined.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pumpkin mixture to maintain its airy texture and lightness.
- Chill and Serve: Transfer the dip to a container and refrigerate until cold. Serve chilled with your favorite dippers such as graham crackers or apple slices.
Notes
- Use full-fat cream cheese for creaminess, but reduced-fat can be substituted if preferred.
- Ensure the whipped topping is fully thawed before folding in to prevent clumping.
- Store the dip covered in the refrigerator for up to 3 days for best freshness.
- For a stronger pumpkin spice flavor, you can add up to 1 ½ tablespoons of pumpkin spice according to taste.
- Great as a party dip or a festive dessert spread during autumn holidays.
