Description
Pub Sauce is a versatile and flavorful condiment perfect for dipping fries, onion rings, burgers, and more. This homemade sauce combines creamy mayonnaise with tangy ketchup, zesty Dijon mustard, and a mix of spices to create a delicious accompaniment for your favorite snacks.
Ingredients
Scale
Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon hot sauce (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish, smoked paprika, garlic powder, onion powder, vinegar, and hot sauce if using.
- Season: Season with salt and pepper to taste. Mix until smooth and fully combined.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Great as a dipping sauce for fries, onion rings, burgers, or fried pickles.
- Adjust heat by increasing or omitting the hot sauce.
- Keeps in the fridge for up to 1 week in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
