Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Hut-Inspired Homemade Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 48 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings (1 medium pizza)
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

This recipe recreates the classic soft and chewy Pizza Hut-style pizza dough at home, offering a delightful and easy-to-make base for your favorite pizza toppings. With simple ingredients and straightforward steps, you can enjoy a pizzeria-quality crust baked to golden perfection.


Ingredients

Scale

Pizza Dough Ingredients

  • 1 cup warm water (about 110°F/43°C)
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour


Instructions

  1. Activate the yeast: In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5 minutes until it becomes foamy, indicating the yeast is active.
  2. Mix the dough: Add olive oil, salt, and all-purpose flour to the yeast mixture. Stir with a spoon or spatula until the ingredients come together to form a shaggy dough.
  3. Knead the dough: Transfer the dough onto a floured surface and knead it for 5 to 7 minutes until it becomes smooth, elastic, and no longer sticky. Add small amounts of flour if necessary to prevent sticking.
  4. Let it rise: Place the kneaded dough into a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat the oven: While the dough is rising, preheat your oven to 475°F (245°C).
  6. Roll out the dough: Once risen, punch down the dough to release air. Roll it out on a baking sheet to your preferred pizza thickness and shape.
  7. Add toppings and bake: Add your favorite pizza sauce, cheeses, and toppings on top of the rolled dough. Bake in the preheated oven for 12 to 15 minutes, or until the crust turns golden brown and the cheese is bubbly.

Notes

  • Ensure the water is warm but not hot to avoid killing the yeast.
  • Allowing the dough to rise in a warm, draft-free location helps achieve the best texture.
  • Kneading develops gluten, which gives the dough elasticity and chewiness.
  • Use a pizza stone or preheated baking sheet for a crisper crust if desired.
  • For thicker crust, roll the dough slightly thicker before adding toppings.