Description

This Pineapple Cheese Pie is a creamy, no-bake dessert perfect for warm days or any time you want a light and refreshing treat. Combining a smooth cream cheese base with sweet, tangy crushed pineapple and a fluffy whipped topping, all nestled in a buttery graham cracker or shortbread crust, it offers a delightful balance of flavors and textures. Chilling for several hours ensures a firm, sliceable pie that’s easy to prepare and sure to impress at family gatherings or potlucks.

Ingredients

Scale

Crust:

1 prepared pie crust (graham cracker or shortbread)
If homemade crust: 1 1/2 cups crushed graham crackers
5 tbsp melted butter
2 tbsp granulated sugar

Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
8 oz whipped topping (like Cool Whip)
1 cup crushed pineapple, well drained

Topping (optional):

Pineapple chunks for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: If you are using a homemade crust, combine crushed graham crackers with melted butter and sugar in a bowl. Mix well until crumbs are evenly coated with butter. Press the mixture firmly into a pie dish to form an even crust layer.
Bake the crust: Place the crust in a preheated oven at 350°F (175°C) and bake for 8-10 minutes until it becomes fragrant and slightly firm. Remove from oven and allow to cool completely before adding filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture becomes light and fluffy. Stir in the vanilla extract to incorporate the flavor evenly.
Combine ingredients: Gently fold in the well-drained crushed pineapple and the whipped topping into the cream cheese mixture. Continue folding until the ingredients are evenly combined and the filling is smooth and creamy.
Assemble the pie: Pour the filling into the prepared and cooled crust, smoothing out the surface with a spatula for an even appearance.
Decorate and chill: Arrange pineapple chunks on top of the pie if desired for extra decoration and flavor. Refrigerate the pie for at least 4 hours, or until fully chilled and set, before serving to allow flavors to meld and the filling to firm up.

Notes

Ensure the pineapple is well drained to prevent excess moisture from making the pie soggy.
For best results, soften the cream cheese to room temperature before whipping to achieve a smooth filling.
You can use a store-bought graham cracker or shortbread crust to save time.
Chilling overnight enhances flavor and texture.
Decorate with additional whipped topping or maraschino cherries for a festive touch.