Pineapple & Zucchini Loaf Recipe

If you’re looking for a delightful treat that surprises with every bite, this Pineapple & Zucchini Loaf Recipe is an absolute must-try. It perfectly balances sweet pineapple with moist zucchini, creating a loaf that’s wonderfully tender, packed with flavor, and just the right amount of spice. Whether you’re craving something for breakfast, afternoon tea, or a snack, this humble yet scrumptious loaf will quickly become one of your favorites to bake and share.

Ingredients You’ll Need

Gathering the ingredients for this Pineapple & Zucchini Loaf Recipe is a breeze, and each one plays a crucial role in creating the perfect texture, sweetness, and aroma. From the warm spices that add cozy notes to the shredded zucchini bringing moisture and subtle earthiness, every element counts.

• 2 cups all-purpose flour: Provides the structure needed to hold the loaf together beautifully.
• 1 teaspoon baking soda: Helps the loaf rise and gives it that light, airy crumb.
• 1 teaspoon baking powder: Works alongside the baking soda to ensure the perfect lift.
• 1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
• 1/2 teaspoon ground cinnamon: Adds warmth and a hint of spice that pairs wonderfully with pineapple.
• 1/4 teaspoon ground nutmeg: A subtle spice that deepens the overall flavor profile.
• 1 cup granulated sugar: Sweetens the loaf just right without overpowering the natural fruit flavors.
• 1/2 cup vegetable oil: Keeps the loaf moist and tender without a greasy feel.
• 2 large eggs: Acts as a binder so everything holds together deliciously.
• 1 teaspoon vanilla extract: Adds a lovely depth and aromatic sweetness to the batter.
• 1 cup canned crushed pineapple, drained: Brings juicy sweetness and tropical brightness.
• 1 cup grated zucchini: This sneaky ingredient adds moisture and a subtle veggie goodness.
• 1/2 cup chopped walnuts (optional): Offers a delightful crunch and nutty flavor if you like some texture.
• 1/2 cup raisins (optional): Adds bursts of chewy sweetness for extra character.

How to Make Pineapple & Zucchini Loaf Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×5-inch loaf pan with butter or non-stick spray to ensure your loaf comes out cleanly and has a nice crust.

Step 2: Combine the Dry Ingredients

In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This step evenly distributes the leavening agents and spices, which will give your loaf that perfect rise and fantastic aroma.

Step 3: Mix Sugar and Oil

In a large mixing bowl, beat the sugar and vegetable oil together until well combined. This creates the base of the batter and makes sure the sweetness spreads evenly throughout.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Follow that with the vanilla extract to enhance the flavor with a lovely fragrant note.

Step 5: Combine Wet and Dry Mixtures

Gradually add the sifted dry ingredients to the wet mixture, stirring just until blended. Overmixing can make the loaf tough, so be gentle here—your future self will thank you for that tender crumb!

Step 6: Fold in Pineapple, Zucchini, and Extras

Carefully fold in the drained crushed pineapple, grated zucchini, and if you’re using them, the walnuts and raisins. These ingredients not only add wonderful texture but also create flavor bursts that keep each bite exciting.

Step 7: Pour Batter into Pan

Pour your batter into the prepared loaf pan, smoothing out the top with a spatula so it bakes evenly.

Step 8: Bake Until Golden and Cooked Through

Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will start to fill with an irresistible aroma that’s hard to resist.

Step 9: Cool and Enjoy

Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps it set nicely, making slicing easier and cleaner.

How to Serve Pineapple & Zucchini Loaf Recipe

Garnishes

A dusting of powdered sugar adds a simple, elegant touch that enhances the loaf’s sweetness without overshadowing the natural flavors. For an extra special flair, you might top slices with a dollop of whipped cream or cream cheese frosting.

Side Dishes

This loaf pairs beautifully with a cup of hot coffee or tea, making it a perfect snack or breakfast. For a heartier option, serve alongside fresh fruit or a small bowl of Greek yogurt to add creaminess and balance.

Creative Ways to Present

Try cutting the loaf into cubes and serving them as part of a brunch buffet or dessert platter with fresh berries and nuts. Wrapping individual slices in parchment paper makes cute gifts for friends and family, showcasing your love through baking.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pineapple & Zucchini Loaf Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. For longer storage, refrigeration will keep it fresh for about a week.

Freezing

You can freeze the loaf whole or pre-sliced. Wrap it well in plastic wrap and then foil to prevent freezer burn. It will keep well for up to three months, making it a convenient treat to enjoy later whenever the mood strikes.

Reheating

To enjoy the loaf warm, thaw frozen slices at room temperature and then warm in a microwave for about 15-20 seconds or a quick toast in the oven. This brings back that freshly baked taste and soft, comforting texture.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to drain and pat fresh pineapple well to avoid adding too much moisture, which can affect the loaf’s texture.

Is it necessary to peel the zucchini before grating?

Peeling isn’t required. The skin adds color and nutrients, plus it softens nicely when baked, blending into the loaf without noticeable texture.

Can I substitute the vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil. It will add a richer flavor but might make the loaf slightly denser.

Are the walnuts and raisins essential?

They are completely optional! Feel free to leave them out or swap for other mix-ins like chocolate chips or dried cranberries based on your preferences.

How do I know when the loaf is fully baked?

The best way is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your loaf is perfectly baked and ready to cool.

Final Thoughts

I genuinely hope you give this Pineapple & Zucchini Loaf Recipe a try because it’s a wonderful way to enjoy something both comforting and a little different. It’s one of those recipes that feels like home with every bite, perfect for sharing or just indulging yourself. Happy baking and even happier eating!

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