Description
A refreshing Pineapple and Banana Smoothie that combines the tropical sweetness of pineapple with creamy banana and Greek yogurt, blended to a smooth and creamy texture. Perfect for a quick breakfast, snack, or a healthy treat any time of day.
Ingredients
Scale
Fruits
- 1 cup fresh pineapple chunks (or frozen)
- 1 ripe banana
Dairy & Liquids
- ½ cup Greek yogurt (or dairy-free alternative)
- ½ cup coconut water (or almond milk for creaminess)
Sweeteners & Extras
- 1 tablespoon honey or maple syrup (optional)
- ½ cup ice cubes (optional, for a chilled texture)
Instructions
- Combine Ingredients: Add pineapple chunks, banana, Greek yogurt, and coconut water to a blender.
- Blend: Blend on high speed until smooth and creamy.
- Sweeten: Taste and add honey or maple syrup if extra sweetness is needed.
- Add Ice: If a colder texture is desired, blend in ice cubes.
- Serve: Pour into glasses, garnish with a pineapple wedge or banana slice, and enjoy immediately.
Notes
- You can substitute Greek yogurt with a dairy-free yogurt for vegan or lactose-intolerant options.
- Using frozen pineapple chunks can eliminate the need for ice cubes if you want a chilled smoothie.
- Adjust the sweetness by adding more or less honey or maple syrup based on your taste preference.
- For a thinner consistency, add more coconut water or almond milk.
