Description
These Philly Cheesesteak Bowls offer a delicious, low-carb twist on the classic sandwich by combining tender, thinly sliced steak with sautéed onions and bell peppers, topped with melted provolone or mozzarella cheese. Served over a base like cauliflower rice, mashed potatoes, or white rice, this recipe makes for a satisfying and easy weeknight meal.
Ingredients
Scale
Steak and Seasoning
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Vegetables
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Cooking and Toppings
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Optional toppings: chopped parsley, avocado slices
Instructions
- Cook the Steak: In a heavy-bottom skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear the steak for about 3-4 minutes until nicely browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add the sliced onion, green and red bell peppers, and minced garlic. Sauté for 4-5 minutes until the vegetables become soft and fragrant.
- Assemble the Bowls: Divide your chosen base—whether cauliflower rice, mashed potatoes, or white rice—into four bowls. Top each portion with the cooked steak and sautéed vegetables.
- Add Cheese: Sprinkle a generous amount of shredded provolone or mozzarella cheese over the warm bowls. Allow the cheese to melt naturally or place the bowls briefly under a broiler for a crispy, golden cheese layer.
- Garnish and Serve: Garnish with chopped parsley and optional avocado slices before serving for added freshness and creaminess.
Notes
- You can substitute ribeye or sirloin with other tender steak cuts if preferred.
- For a low-carb option, use cauliflower rice as the base.
- Broil the bowls carefully to avoid burning the cheese.
- Adding avocado slices provides a creamy texture and healthy fats.
- Adjust seasoning according to your taste preferences.
