Description
This easy Pesto Gnocchi recipe features tender gnocchi sautéed in olive oil and tossed with flavorful pesto sauce, finished with grated Parmesan and fresh basil for a quick, satisfying Italian-inspired meal perfect for weeknight dinners.
Ingredients
Scale
Gnocchi
- 1 pound store-bought gnocchi
Pesto Sauce
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
Garnishes and Seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil.
- Boil the Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes until they float to the surface, indicating they are done.
- Drain: Drain the gnocchi and set aside.
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing.
- Sauté Gnocchi: Add the cooked gnocchi to the skillet and sauté for 1-2 minutes until they are lightly browned and have a slightly crispy texture on the outside.
- Add Pesto Sauce: Pour the pesto sauce into the skillet with the gnocchi, tossing gently to coat all pieces evenly.
- Heat Through: Cook for an additional 1-2 minutes, stirring gently, to allow the gnocchi to absorb the pesto flavors and the dish to heat through thoroughly.
- Season: Season the pesto gnocchi with salt and pepper to taste, adjusting the flavors as needed.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the gnocchi and toss lightly to combine the cheesy flavor evenly.
- Garnish and Serve: Garnish with fresh basil leaves if desired, then serve immediately while warm.
Notes
- You can use either store-bought or homemade pesto depending on your preference.
- For extra texture, you can crisp the gnocchi longer while sautéing.
- If you prefer a vegan version, substitute Parmesan with a vegan cheese alternative or nutritional yeast.
- Fresh basil adds a nice aromatic freshness but is optional.
- This dish pairs well with a simple green salad or roasted vegetables for a balanced meal.
