Description
This Perfect No-Bake Cheesecake recipe is a creamy, dreamy dessert that requires no oven time. With a buttery graham cracker crust and a luscious cream cheese filling, this cheesecake is a crowd-pleaser for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Optional Toppings:
- Fresh berries or fruit
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, beat until smooth. Whip cold cream until stiff peaks form, then fold into cream cheese mixture.
- Assemble: Spread filling over crust, smooth the top. Refrigerate for at least 6 hours or overnight.
- Serve: Slice and enjoy plain or with fruit topping.
Notes
- Chill overnight for best results.
- Try digestive biscuits or chocolate cookies for crust variations.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg
