Description
A refreshing and vibrant Peach Watermelon Salad featuring juicy diced watermelon and peaches, accented with fresh herbs, zesty lime juice, and an optional savory touch of crumbled feta cheese. Perfect for a light, healthy summer dish that comes together quickly and delivers a delightful balance of sweet, tangy, and herbaceous flavors.
Ingredients
Scale
Fruits
- 2 cups fresh watermelon, diced
- 2 cups fresh peaches, diced (about 2 medium-sized peaches)
Vegetables & Herbs
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
Dressings & Seasonings
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: Feta cheese, crumbled (for a savory touch)
Instructions
- Dice the fruits. Dice the watermelon and peaches into bite-sized pieces, ensuring uniform size for even texture and presentation.
- Prepare herbs and onion. Finely chop the red onion, mint, and basil leaves after washing and drying the herbs to maintain freshness and flavor.
- Combine ingredients. In a large mixing bowl, combine the diced watermelon, peaches, chopped red onion, mint, and basil carefully.
- Add lime juice. Squeeze the juice of one lime over the mixed ingredients, stirring gently to evenly coat everything with the citrus flavor.
- Season the salad. Add salt and pepper to taste, adjusting the seasoning to balance the natural sweetness of the fruits with a slight savory edge.
- Add optional feta cheese. If desired, sprinkle crumbled feta cheese on top and toss gently to incorporate the creamy, salty complement.
- Chill before serving. For optimal freshness and taste, refrigerate the salad for about 10 minutes prior to serving.
- Serve. Present the salad in bowls or on a platter and enjoy this bright, flavorful dish.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Fresh herbs are key to the salad’s vibrant taste; avoid dried herbs.
- Chilling the salad enhances the refreshing quality but can be served immediately if needed.
- Feta cheese is optional but adds a nice contrast; omit for a vegan version.
- Adjust salt and pepper carefully—too much salt can overwhelm the fruit’s natural flavors.
