There is something truly magical about waking up to warm, freshly baked cinnamon rolls waiting for you, and this Overnight Cinnamon Rolls Recipe makes that dream effortlessly achievable. With a soft, tender crumb and a rich swirl of cinnamon-sugar goodness, these rolls capture the perfect balance of sweet and buttery flavors. The best part is that you prepare everything the night before, let the dough rise slowly, and in the morning, all you have to do is bake and indulge. This recipe transforms simple pantry staples into something extraordinary, making it ideal for lazy weekends or special occasions where a touch of homemade comfort is just what everyone needs.
Ingredients You’ll Need
This Overnight Cinnamon Rolls Recipe uses a handful of simple ingredients that you probably already have on hand. Each one plays a crucial role in creating the soft dough, luscious filling, and creamy icing that make these rolls unforgettable.
- Warm milk (1 cup): Activates the yeast gently and ensures a tender dough texture.
- Active dry yeast (1/2 Tbsp): The secret to a perfect rise and airy crumb.
- Granulated sugar (4 Tbsp divided): Adds sweetness and helps yeast fermentation.
- All-purpose flour (3 cups plus 2 to 4 Tbsp): Provides the structure for these soft rolls.
- Large egg (1, room temp): Enriches the dough and contributes to a golden hue.
- Unsalted butter (2 Tbsp melted and 7 Tbsp softened, divided): Brings richness and moisture to the dough and filling.
- Salt (1/2 tsp): Balances sweetness and enhances flavors.
- Granulated sugar (1/4 cup): Combines with cinnamon for that classic filling.
- Ground cinnamon (1 Tbsp): The star spice that layers warmth and aroma.
- Unsalted butter (4 Tbsp softened): Used in the luscious cream cheese frosting.
- Cream cheese (4 oz softened): Adds tang and creaminess to the icing.
- Vanilla extract (1/2 Tbsp): Enhances the sweetness and depth of the frosting.
- Confectioners’ (powdered) sugar (1 cup): Sweetens and smooths the glaze for that irresistible finish.
How to Make Overnight Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by warming your milk until it’s comfortably warm but not hot to the touch—this is crucial for activating the yeast evenly. Sprinkle the active dry yeast over the milk along with 1 tablespoon of sugar. Let it sit for 5 to 10 minutes until it becomes frothy and bubbly, signaling that the yeast is alive and kicking. In a large bowl, combine 3 cups of all-purpose flour, the remaining sugar, and salt. Then, add in the egg, melted butter, and your yeast mixture. Mix everything thoroughly to form a sticky dough. If it’s too wet, gently knead in an extra tablespoon or two of flour, but be careful not to overdo it; the magic of soft cinnamon rolls is in that tender, slightly sticky dough.
Step 2: First Rise
Cover the dough with a clean towel or plastic wrap and let it rise in a warm spot for about an hour until it doubles in size. This slow expansion allows the yeast to work its magic, developing flavor and a delicate texture that will make your rolls melt-in-the-mouth soft.
Step 3: Roll Out and Fill
Once your dough has risen, lightly flour a clean surface and roll it out into a rectangle measuring roughly 12 by 16 inches. Spread 7 tablespoons of softened unsalted butter evenly over the surface. Mix together the cinnamon and 1/4 cup of granulated sugar, then sprinkle this fragrant mixture all over the buttered dough. It’s the classic combo that will fill your kitchen with the most comforting aroma as the rolls bake.
Step 4: Shape and Refrigerate
Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife or dental floss, slice the roll into 12 even pieces and place them in a greased 9×13 inch pan with a little space to expand. Cover the pan tightly with plastic wrap and refrigerate overnight. The slow rise develops depth of flavor and ensures the rolls will come out perfectly soft and fluffy when baked.
Step 5: Bake the Rolls
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the cinnamon rolls for 20-23 minutes until they’re puffed up and golden brown on top. The irresistible scent will fill the house and build delicious anticipation for the first bite.
Step 6: Make the Cream Cheese Frosting
While the rolls are baking, whisk together softened cream cheese, 4 tablespoons of softened butter, powdered sugar, and vanilla extract until smooth and creamy. Once the rolls are out of the oven and slightly cooled, generously spread this luscious frosting over the warm rolls so it melts into every crack and swirl, creating an irresistible finish.
How to Serve Overnight Cinnamon Rolls Recipe
Garnishes
For a truly show-stopping presentation, sprinkle a few chopped toasted pecans or walnuts over the cream cheese frosting. A light dusting of extra cinnamon or a drizzle of caramel sauce can elevate the flavor while adding a beautiful contrast. Fresh berries also offer a splash of color and a tart counterpoint to the sweet rolls.
Side Dishes
Serve these cinnamon rolls with a simple side like fresh fruit or a creamy scrambled egg for a hearty breakfast. A cup of strong coffee, chai tea, or warm spiced cider pairs perfectly, balancing the rich sweetness and making every bite feel like a cozy celebration.
Creative Ways to Present
Try serving the rolls family-style on a rustic wooden board for a casual brunch vibe, or plate each roll individually with a light drizzle of honey and a sprig of mint for an elegant touch. You can even turn leftover rolls into decadent French toast the following day, giving a fresh twist to this classic treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the cinnamon rolls in an airtight container at room temperature for up to two days. To keep them soft, adding a slice of bread inside the container helps retain moisture. They’re best enjoyed fresh but remain delightfully tasty when stored properly.
Freezing
You can freeze unbaked rolls after the shaping step by wrapping the whole pan tightly in plastic wrap and aluminum foil. When ready to use, thaw overnight in the refrigerator, remove coverings, and let them come to room temperature before baking. Alternatively, freeze baked and frosted rolls individually in airtight containers; just thaw and warm gently before serving.
Reheating
Reheat rolls in a microwave for about 20-30 seconds or in a preheated 300°F oven wrapped in foil for 10 minutes. This restores their softness and melts the frosting slightly, making them taste just as good as fresh from the oven.
FAQs
Can I make this recipe without refrigeration overnight?
Yes, but the slow rise in the fridge enhances flavor and texture. If you skip refrigeration, the dough needs a warm place to rise for about 2 hours and should be baked immediately after shaping for softer, fresher rolls.
What if I don’t have cream cheese for the frosting?
You can replace cream cheese with extra softened butter mixed with powdered sugar and vanilla for a simple glaze, though cream cheese adds a lovely tanginess that complements the cinnamon perfectly.
How do I know when the rolls are fully baked?
Look for golden brown tops and slightly firm dough when pressed gently. Avoid overbaking to keep the rolls moist and tender inside.
Can I use whole wheat flour instead of all-purpose?
You can substitute half the flour with whole wheat for a nuttier flavor and a bit more chew, but keep in mind the rolls may be denser. Adding a little extra milk or water can help maintain softness.
Is it possible to make these cinnamon rolls vegan?
Absolutely! Use a plant-based milk and vegan butter substitutes, and replace the egg with a flax or chia seed egg. For frosting, use vegan cream cheese or coconut cream blended with powdered sugar.
Final Thoughts
There’s nothing quite like the comfort of pulling warm cinnamon rolls fresh from the oven, and this Overnight Cinnamon Rolls Recipe makes it easy to bring that joy into your home with minimal fuss. Whether it’s a weekend treat or a special occasion breakfast, these rolls promise to delight with every bite. Trust me, once you try making them overnight, you’ll wonder how you ever started your day without them!
Print
Overnight Cinnamon Rolls Recipe
- Prep Time: 150 minutes
- Cook Time: 23 minutes
- Total Time: 173 minutes
- Yield: 12 medium rolls
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Description
This Overnight Cinnamon Rolls recipe yields soft, fluffy, and flavorful rolls that develop a rich taste and texture by allowing the dough to slowly rise overnight. The rolls are filled with a classic cinnamon-sugar mixture and topped with a creamy vanilla cream cheese frosting, making them a perfect indulgent breakfast or dessert treat.
Ingredients
Dough
- 1 cup warm milk (not hot)
- 1/2 Tbsp active dry yeast
- 4 Tbsp granulated sugar (divided)
- 3 cups all-purpose flour (divided, plus 2 to 4 Tbsp additional as needed)
- 1 large egg (room temperature)
- 2 Tbsp unsalted butter (melted, divided)
- 1/2 tsp salt
Filling
- 7 Tbsp unsalted butter (softened, divided)
- 1/4 cup granulated sugar
- 1 Tbsp ground cinnamon
Frosting
- 4 Tbsp unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1/2 Tbsp vanilla extract
- 1 cup confectioners’ (powdered) sugar
Instructions
- Proof the yeast: In a large mixing bowl, combine the warm milk with 1/2 tablespoon of active dry yeast and 1 tablespoon of granulated sugar. Stir gently and let it sit for about 5 to 10 minutes until the mixture is frothy and bubbly, indicating the yeast is active.
- Make the dough: Add 3/4 of the flour (about 2 1/4 cups), the remaining granulated sugar (3 tablespoons), melted butter (1 tablespoon), salt, and the egg to the yeast mixture. Mix until combined, then gradually add the remaining flour, 1 tablespoon at a time, up to 2 to 4 tablespoons or until the dough is no longer sticky and forms a soft ball. Knead the dough on a lightly floured surface for about 6 to 8 minutes until elastic and smooth.
- First rise: Place the dough in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
- Prepare the filling: In a small bowl, mix the 1/4 cup granulated sugar with 1 tablespoon ground cinnamon until combined. Set aside the softened butter for spreading.
- Roll and fill the dough: On a lightly floured surface, roll the dough into a large rectangle, approximately 16 x 12 inches. Spread 6 tablespoons of the softened butter evenly over the dough surface, then sprinkle the cinnamon sugar mixture evenly on top.
- Form the rolls: Starting from a long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them cut side up into a greased 9×13 inch baking dish, leaving space between each roll for expansion.
- Overnight rise: Cover the dish with plastic wrap and refrigerate overnight (8 to 12 hours) to allow a slow, cold fermentation that develops flavor and tenderness.
- Bake the rolls: The next morning, remove the rolls from the refrigerator and let them sit at room temperature for about 30 minutes while the oven preheats to 350°F (175°C). Bake the rolls for 20-23 minutes or until golden brown on top and cooked through.
- Make the frosting: While the rolls bake, beat together the softened butter (4 tablespoons), softened cream cheese (4 oz), vanilla extract (1/2 tablespoon), and confectioners’ sugar (1 cup) until smooth and creamy.
- Frost and serve: Remove the rolls from the oven and allow them to cool for about 10 minutes. Spread the cream cheese frosting generously over the warm cinnamon rolls. Serve warm and enjoy!
Notes
- To check if the dough has risen enough, gently press your finger into it; the indentation should remain without springing back immediately.
- Make sure milk is warm, not hot, to avoid killing the yeast.
- If you don’t have time for the overnight rise, allow the rolls to rise for 1 to 2 hours at room temperature before baking, but flavor and texture will be less developed.
- You can substitute all-purpose flour with bread flour for a chewier texture.
- For an extra gooey center, add more butter in the filling if desired.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
