Description
These Oven Roasted Baby Red Potatoes are a simple and flavorful side dish featuring tender baby red potatoes parboiled to perfection, then tossed in a savory garlic and herb olive oil mixture and baked until golden and crispy on the edges. Perfect for complementing any main course, this recipe offers a crispy outside and creamy inside with fresh, wholesome ingredients.
Ingredients
Scale
Potatoes
- 3 lbs baby red potatoes (unpeeled)
Seasoning Mix
- 2 Tbsp extra light olive oil
- 1 1/2 tsp dry parsley
- 1 tsp sea salt or 3/4 tsp table salt
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic, pressed
Instructions
- Prepare the Potatoes. Cut the potatoes into 1 to 1 1/2 inch pieces, leaving the really tiny ones whole. Place them in a large pot filled halfway with warm water. Bring the water to a boil and cook the potatoes for 7 to 9 minutes until they are almost cooked through. Drain the potatoes, cover them to keep warm, and set aside.
- Mix the Seasoning. In a small bowl, combine 2 tablespoons of extra light olive oil, 2 pressed garlic cloves, 1 1/2 teaspoons of dry parsley, 1 teaspoon sea salt (or 3/4 teaspoon table salt), and 1/2 teaspoon freshly ground black pepper. Stir well to create a flavorful seasoning mix.
- Toss the Potatoes. Transfer the partially cooked potatoes to a large mixing bowl and gently toss them with the prepared seasoning mixture until evenly coated. Using a large bowl helps to coat the potatoes thoroughly without breaking them.
- Bake the Potatoes. Spread the seasoned potatoes evenly on a large rimmed, non-stick baking pan, placing them cut side down. Bake in a preheated oven at 425°F (220°C) for 20 minutes or until the side touching the pan becomes golden and crispy.
- Serve and Garnish. Remove the potatoes from the oven and transfer them to a serving bowl. Optionally, garnish with freshly chopped dill for a bright, herbaceous finish. Serve warm as a delicious side dish.
Notes
- Parboiling the potatoes before roasting helps achieve a creamy inside with a crispy outside texture.
- Use extra light olive oil for a neutral flavor and good roasting results.
- Fresh herbs like dill make a nice garnish but are optional.
- To make this dish gluten-free, use certified gluten-free salt and spices if needed.
- Adjust salt and pepper according to your taste preferences.
- For an extra crispy finish, you can broil the potatoes for 1-2 minutes at the end of baking, watching carefully to prevent burning.
