Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, then the Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe is exactly what you need. This dish combines tender, juicy ham glazed with a sweet and savory honey mixture, crispy roasted baby potatoes with just the right seasoning, and vibrant green beans that add freshness and color. The ease of preparing this all-in-one sheet pan meal makes it perfect for busy weeknights while delivering maximum flavor and satisfaction.

Ingredients You’ll Need

To create this delicious Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe, you only need a handful of simple, pantry-friendly ingredients that come together beautifully. Each ingredient plays a vital role, whether it’s the savory spices enhancing the vegetables or the honey glaze that takes the ham to the next level.

• Boneless ham steaks (3 slices, 7-8 ounces each): Provides tender, flavorful protein with a nice meaty texture.
• Fresh green beans (1 pound, trimmed): Adds a lovely pop of color and a crisp bite that balances the dish.
• Baby potatoes (1 pound, halved): Their creamy interiors and crispy exteriors make them perfect for roasting.
• Oil (4 tablespoons, divided): Used to help crisp the vegetables and lock in flavor while roasting.
• Dry Italian dressing mix (2 envelopes, 0.7 ounces each): A convenient seasoning blend that infuses a medley of herbs and spices.
• Paprika (¼ teaspoon): Adds a subtle smoky flavor and vibrant red color.
• Black pepper (¼ teaspoon): Brings just a touch of heat and depth to the seasoning.
• Onion powder (¼ teaspoon): Enhances the savory elements of the dish.
• Garlic powder (¼ teaspoon): Adds aromatic richness and a warm flavor punch.
• Brown sugar (2 tablespoons): Sweetens the glaze with a deep molasses flavor.
• Honey (2 tablespoons): Creates a shiny, sticky glaze that perfectly complements the ham.
• Water (1 teaspoon): Helps thin the glaze for smooth brushing.

How to Make Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe

Step 1: Preheat and Prepare the Oven

Start by setting your oven to 350 degrees Fahrenheit. This moderate temperature allows the ham to heat through gently while giving the potatoes and green beans enough time to roast to crispy perfection without burning.

Step 2: Mix the Seasoning Blend

Combine one envelope of the dry Italian dressing mix with paprika, black pepper, onion powder, and garlic powder. This mixture creates a well-rounded seasoning that’s herbaceous, savory, and slightly smoky, essential for roasting your veggies flawlessly.

Step 3: Season the Potatoes

Toss the halved baby potatoes in 2 tablespoons of oil and half of your seasoning blend. Make sure each potato piece is evenly coated; this will help develop that irresistible crispy skin and infuse the interiors with savory flavor.

Step 4: Season the Green Beans

In a separate bowl, gently toss the trimmed green beans with the remaining 2 tablespoons of oil and the rest of your seasoning mix. Keep it light-handed so the beans retain their lovely snap and vibrant color after roasting.

Step 5: Arrange the Vegetables on the Sheet Pan

Spread the potatoes evenly on one side of a large sheet pan and nestle the green beans beside them. This layout ensures they each get enough space to roast perfectly instead of steaming.

Step 6: Prepare the Ham Steaks

Slice each ham steak in half to make smaller, manageable portions and place these pieces in a layer on the sheet pan alongside the veggies. This arrangement allows the ham to warm up thoroughly while absorbing some of those delicious roasted aromas.

Step 7: Mix the Honey Glaze

In a small bowl, stir together the remaining envelope of Italian dressing mix with brown sugar, honey, and water. This glaze is the magic that adds a sticky, sweet finish to the ham, giving it that signature glossy appeal and mouthwatering flavor.

Step 8: Glaze the Ham

Brush each slice of ham generously with the honey glaze. Don’t be shy—this layer of sweet and savory goodness will caramelize beautifully in the oven, creating a lovely crust that’s simply irresistible.

Step 9: Bake It All

Place the sheet pan in the preheated oven for 40 minutes. This cooking time is perfect for the potatoes to become tender inside and crispy outside, the green beans to roast gently, and the ham steaks to heat through and develop their shiny honey coating.

How to Serve Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe

Garnishes

Sprinkle some freshly chopped parsley or chives over the entire dish just before serving. These fresh herbs not only add a burst of color but also brighten the rich flavors with a mild, grassy note that elevates the presentation.

Side Dishes

This dish works perfectly on its own as a full meal, but if you want to add a little extra, consider a crisp green salad or a tangy coleslaw for contrast. A crusty bread roll can also be wonderful to scoop up any remaining honey glaze on the plate.

Creative Ways to Present

For a fun twist, serve the ham slices atop a bed of roasted potatoes and green beans stacked neatly. You can also drizzle a little extra honey glaze on the plate around the food to make it look restaurant-worthy and add a touch of elegance that guests will love.

Make Ahead and Storage

Storing Leftovers

After your meal, let leftovers cool to room temperature before placing them in an airtight container. Refrigerate for up to 4 days to keep the ham moist and the vegetables tender without losing any flavor.

Freezing

If you want to save portions for longer, this entire dish freezes well. Divide into individual meal-sized containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftovers in a preheated oven at 325 degrees Fahrenheit to preserve the texture. Cover loosely with foil to keep the ham from drying out while allowing the potatoes and green beans to retain a bit of crispness.

FAQs

Can I use a different type of potato for this dish?

Absolutely! While baby potatoes are ideal for roasting because of their size and skin texture, you can use Yukon gold or red potatoes cut into similar sizes. Just adjust the roasting time slightly based on the potato variety.

Is it possible to make this recipe gluten-free?

Yes, simply make sure to use a gluten-free Italian dressing mix or substitute with your own gluten-free blend of Italian herbs and spices. Everything else in the recipe is naturally gluten-free.

Can I swap the green beans for another vegetable?

Definitely! Vegetables like asparagus, broccoli florets, or snap peas would also roast beautifully and complement the ham and potatoes. Adjust the cooking time depending on the vegetable’s tenderness.

What if I don’t have honey for the glaze?

You can substitute honey with maple syrup or agave nectar for a similar sweetness and glaze effect. Brown sugar remains the base sweetener, so the texture of the glaze will still be just right.

How do I know when the ham steak is fully cooked?

Most boneless ham steaks are pre-cooked, so your goal is heating through and glazing properly. After 40 minutes at 350 degrees, the ham will be hot, tender, and caramelized, perfect for serving.

Final Thoughts

This Oven-Baked Ham Steak with Honey Glaze, Roasted Potatoes, and Green Beans Recipe is one of those dishes that brings people together around the table with its comforting flavors and ease of preparation. Whether you’re cooking for your family or inviting friends over, it’s guaranteed to be a crowd-pleaser worth making again and again. Give it a try and enjoy the delicious harmony of savory ham, sweet glaze, and roasted veggies all in one glorious sheet pan meal!

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