If you have a serious sweet tooth and a love for everything chocolatey, then my Outrageous Nutella Brownies Recipe is about to become your new obsession. Imagine fudgy, rich brownies baked with a generous swirl of creamy Nutella, deep dark chocolate, and just the right balance of sweetness and cocoa that will have you savoring every bite. These brownies are perfectly gooey in the middle with a crisp, crackly top that’s utterly irresistible. Trust me, once you make this Outrageous Nutella Brownies Recipe, you’ll wonder how you ever lived without them.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you; these simple pantry staples come together beautifully to create a brownie that’s both luscious and decadent. Each ingredient plays a key role, from the velvety Nutella that adds that signature flair to the dark chocolate that enriches the flavor, making this treat so outrageously good.
- 400g / 13 oz Nutella: The star of the show, providing creamy hazelnut goodness and richness.
- 200 g / 14 tbsp unsalted butter: Adds moisture and helps create that perfect fudgy texture.
- 200 g / 1 1/4 cups / 7 oz dark chocolate melts or semi-sweet chocolate chips: Deepens the chocolate flavor and contributes to the gooeyness.
- 1 cup (175g) brown sugar, loosely packed: Adds sweetness and a hint of molasses flavor that enhances the brownies’ character.
- 3 eggs, room temperature: Binds everything together and adds richness.
- 1 tsp vanilla extract: Elevates and rounds out the chocolatey flavors.
- 1/2 cup (75g) flour, plain/all-purpose: Provides structure without making the brownies cakey; sift for lumps if needed.
- 1/4 cup (30g) cocoa powder, sifted: Boosts the chocolate intensity and adds depth.
- Pinch of salt: Balances the sweetness and enhances all the flavors.
How to Make Outrageous Nutella Brownies Recipe
Step 1: Melt and Mix the Chocolate Base
Start by gently melting the butter and dark chocolate together in a heatproof bowl over simmering water or in short bursts in the microwave. Stir until smooth and glossy. This luscious chocolate base is what will make your brownies so irresistibly fudgy. Once melted, remove the bowl from heat and stir in the Nutella until fully combined. The mixture should be perfectly silky and fragrant.
Step 2: Combine the Eggs, Sugar, and Vanilla
In a separate bowl, whisk the brown sugar with the eggs and vanilla extract until the mixture is pale and slightly thickened. This process incorporates air, helping the brownies rise just enough to keep them tender and moist. The sugar dissolves into the eggs, ensuring a smooth batter that beautifully complements the chocolate mixture once combined.
Step 3: Bring It All Together with Dry Ingredients
Gently fold the chocolate-Nutella mixture into the egg and sugar bowl. Then sift in the flour, cocoa powder, and a pinch of salt, folding just until no dry spots remain. Be careful not to overmix—you want to keep the batter dense and fudgy, not cakey. This step is crucial in achieving that classic brownie texture many crave.
Step 4: Bake to Perfection
Pour the batter into a lined 8×8 inch baking pan, smoothing the top for even baking. Bake in a preheated oven at 175°C (350°F) for about 30-35 minutes. The brownies should look set on the edges but still slightly wobbly in the center when you take them out. They will continue to firm up as they cool, locking in that gooey center everyone loves.
How to Serve Outrageous Nutella Brownies Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or drizzle with extra melted Nutella for an added wow factor. For a nutty crunch, add chopped hazelnuts or toasted almonds on top before baking. It’s these little touches that upgrade your brownies from amazing to absolutely show-stopping.
Side Dishes
Serve warm brownies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the rich chocolate. Fresh berries like raspberries make a refreshing contrast, cutting through the sweetness with their tartness. Coffee or a bold red wine also pairs beautifully if you want a grown-up touch.
Creative Ways to Present
Cut your brownies into bite-sized squares for a perfect party platter or stack slices with layers of whipped cream and berries for an indulgent brownie parfait. You can even sandwich softened ice cream between two brownies to make irresistibly decadent ice cream sandwiches. The Outrageous Nutella Brownies Recipe lends itself to so many fun and fabulous presentations.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to 4 days. This helps retain their fudgy texture while preventing them from drying out. If your kitchen is particularly warm, you might want to store them in the fridge to keep the chocolate intact, but let them come to room temperature before serving.
Freezing
These brownies freeze wonderfully. Wrap individual slices tightly in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to 3 months without losing flavor or texture. When you’re ready to enjoy, simply thaw at room temperature or warm gently in the microwave.
Reheating
To get that freshly baked warmth back, pop brownies in the microwave for about 15-20 seconds or heat in a low oven until soft and gooey again. Be careful not to overheat, so you don’t dry them out. A quick warm-up brings out the rich Nutella flavor and melts the chocolate into pure bliss.
FAQs
Can I use regular milk chocolate instead of dark chocolate melts?
Absolutely! While dark chocolate adds depth and a slight bitterness that balances the sweetness, milk chocolate will make the brownies sweeter and creamier. Just be mindful that milk chocolate has more sugar and less cocoa, so the texture may be a bit different but still delicious.
Is it necessary to sift the flour and cocoa powder?
Sifting helps remove lumps and ensures even mixing, which leads to a smoother batter and a better crumb in your brownies. If you don’t have a sifter, you can whisk the dry ingredients together vigorously to break up clumps.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum or another binding agent, so your brownies hold together as beautifully as the original.
Why are my brownies cakey instead of fudgy?
Overmixing the batter or adding too much flour can cause cakey brownies. Be gentle when folding in dry ingredients and stick with the specified measurements for the fudgy texture that this Outrageous Nutella Brownies Recipe is famous for.
Can I add nuts or other mix-ins?
Definitely! Chopped hazelnuts, walnuts, or even chocolate chunks all make great additions for extra texture and flavor. Just fold them into the batter before baking and enjoy the added crunch and surprise in every bite.
Final Thoughts
There’s something truly magical about a homemade brownie, especially one as indulgent and unforgettable as this Outrageous Nutella Brownies Recipe. Whether you’re baking for family, friends, or just yourself, these brownies are guaranteed to bring smiles and happy sighs. So grab your ingredients and give it a go—your next favorite dessert awaits!
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Outrageous Nutella Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these Outrageous Nutella Brownies, a decadent treat that combines the silky richness of Nutella with dark chocolate and a fudge-like texture. Perfectly fudgy and irresistibly chocolaty, these brownies are easy to prepare and ideal for any chocolate lover’s cravings.
Ingredients
Chocolate Base
- 400g / 13 oz Nutella
- 200g / 1 3/4 US sticks (14 tbsp) unsalted butter
- 200g / 1 1/4 cups / 7 oz dark chocolate melts or semi-sweet chocolate chips
- 1 cup (175g) brown sugar, loosely packed
Wet Ingredients
- 3 eggs, room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup (75g) flour, plain/all-purpose, sifted if lumpy
- 1/4 cup (30g) cocoa powder, sifted
- Pinch of salt
Instructions
- Melt Butter and Chocolate: In a heatproof bowl set over a pan of simmering water, gently melt the unsalted butter together with the dark chocolate melts until smooth and fully incorporated. Remove the bowl from heat and stir in the Nutella until well combined, creating a glossy chocolate mixture.
- Mix Wet Ingredients: In a separate large mixing bowl, whisk together the brown sugar and eggs until the mixture is creamy and slightly thickened. Then, add the vanilla extract and slowly mix in the chocolate-Nutella blend, stirring until you have a smooth batter.
- Combine Dry Ingredients and Bake: Sift together the flour, cocoa powder, and salt into the wet mixture. Fold gently until just combined, careful not to overmix to retain a tender crumb. Pour the batter evenly into a lined baking pan and bake in a preheated oven at 175°C (350°F) for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool before cutting into 16 squares and serving.
Notes
- Ensure eggs are at room temperature to help achieve a smooth batter and better rise.
- You can substitute semi-sweet chocolate chips for the dark chocolate melts depending on preferred sweetness.
- Do not overbake to maintain fudgy texture; start checking at 30 minutes.
- Use a toothpick to test doneness; it should come out with moist crumbs but not wet batter.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer keeping.
