Description
A light and refreshing recipe featuring fresh strawberries delicately infused with the floral aroma of orange blossom water and a touch of sweetness from cane sugar. Perfect as a quick, no-cook dessert or a delightful topping for yogurt and cakes.
Ingredients
Scale
Ingredients
- 1 pound fresh strawberries
- 1 tablespoon cane sugar
- 1/2 teaspoon orange blossom water
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then cut them into your preferred shape, such as slices or quarters, ensuring all stems are removed for easy eating.
- Mix Ingredients: In a small bowl, combine the sliced strawberries with the cane sugar and orange blossom water. Stir gently to evenly coat the strawberries with the sugar and fragrant orange blossom flavor.
- Marinate: Let the mixture sit for at least 5 minutes to allow the strawberries to release their juices and absorb the flavors. For an enhanced taste, marinate for up to 30 minutes, stirring occasionally before serving.
Notes
- For best results, use fresh, ripe strawberries to maximize natural sweetness and flavor.
- Orange blossom water is potent, so use sparingly as directed to avoid overpowering the dish.
- This recipe requires no cooking, making it quick and easy to prepare.
- Can be served on its own, over ice cream, yogurt, or as a topping for pancakes and desserts.
