Description
This Onion Beef Fried Rice recipe is a quick and flavorful dish that combines tender beef, sweet onions, and savory rice stir-fried to perfection. With a mix of soy and oyster sauces, this Asian-inspired dish is a satisfying one-pan meal that’s sure to become a family favorite.
Ingredients
Scale
Cooked Jasmine Rice:
- 2 cups
Vegetable Oil:
- 2 tablespoons
Flank Steak (thinly sliced):
- 1/2 pound
Soy Sauce (divided):
- 2 tablespoons
Oyster Sauce:
- 1 tablespoon
Sesame Oil:
- 1 teaspoon
Onion (thinly sliced):
- 1 medium
Garlic (minced):
- 2 cloves
Eggs (lightly beaten):
- 2 large
Frozen Peas and Carrots (thawed):
- 1/2 cup
Green Onions (sliced):
- 2
Salt and Black Pepper:
- To taste
Instructions
- Cook Beef: Heat 1 tablespoon of oil in a skillet, stir-fry beef with 1 tbsp soy sauce until cooked. Set aside.
- Sauté Onion: Add remaining oil, cook onion until caramelized. Add garlic.
- Scramble Eggs: Push onions aside, scramble eggs.
- Combine: Stir in rice, beef, peas, carrots. Add soy sauce, oyster sauce, sesame oil.
- Finish: Cook until heated through. Season and garnish with green onions.
Notes
- Use chilled, day-old rice for best results.
- Substitute chicken or pork for beef if desired.
- Add chili oil for a spicy variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 115 mg
