If you’re craving something cozy, comforting, and downright irresistible, the One-Skillet Cheesy Beef and Macaroni Recipe is about to become your new go-to. This dish combines hearty ground beef with tender elbow macaroni, all swimming in a rich tomato and beef broth sauce, then topped off with melty, golden cheddar and Parmesan cheeses. It’s a one-pan wonder that marries simplicity and flavor effortlessly, perfect for busy weeknights or anytime you want a hearty meal without fuss. Trust me, the cheesy goodness and savory spices will have everyone asking for seconds!
Ingredients You’ll Need
Getting the ingredients right is half the fun with this One-Skillet Cheesy Beef and Macaroni Recipe. Each component plays a crucial role, whether it’s the juicy ground beef adding savory depth, the oregano and paprika bringing warmth, or the cheeses delivering mouthwatering creaminess and color.
- Olive oil: A tablespoon to gently brown the beef and bring out its rich flavors without sticking.
- Ground beef: One pound of lean meat provides the hearty protein base that makes the dish satisfying.
- Small onion, finely chopped: Adds sweetness and texture for a well-rounded savory profile.
- Garlic cloves, minced: Just two cloves to give that irresistible aromatic punch.
- Dried oregano: A teaspoon to infuse subtle, earthy herb notes that complement the beef.
- Paprika: Half a teaspoon adds a gentle smokiness and color boost.
- Salt: Half a teaspoon, essential for enhancing all the flavors.
- Black pepper: A quarter teaspoon for a mild peppery kick.
- Beef broth: Two cups to create a flavorful cooking liquid that tenderizes the pasta perfectly.
- Crushed tomatoes (14 oz can): Brings acidity and richness to balance the hearty beef.
- Elbow macaroni (uncooked): One and a half cups of the perfect pasta shape to hold onto the sauce beautifully.
- Shredded cheddar cheese: Two cups split between stirring in creaminess and topping for gooey meltiness.
- Grated Parmesan cheese: A quarter cup for a sharp, nutty finish on top.
- Fresh parsley (optional): Two tablespoons chopped, for a fresh, vibrant garnish that brightens each bite.
How to Make One-Skillet Cheesy Beef and Macaroni Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large skillet over medium heat—this helps the beef cook evenly without sticking. Add the ground beef, breaking it apart with your spoon as it cooks, until it’s thoroughly browned and fragrant. Make sure you drain any excess fat so the dish isn’t greasy but still rich.
Step 2: Sauté the Aromatics and Spices
Next, toss in the chopped onion and cook it for 3 to 4 minutes until it softens to that perfect translucent stage. Then add minced garlic, oregano, paprika, salt, and pepper. Stir constantly for about a minute until everything releases its enticing aroma. This step infuses the base with layers of flavor that will carry throughout the dish.
Step 3: Add Liquids and Pasta
Pour in the beef broth and crushed tomatoes, stirring to blend these into a rich stew-like mixture. Stir in the uncooked elbow macaroni so it’s evenly coated. Bring the skillet to a gentle boil, then lower the heat, cover with a lid, and let it simmer for 12 to 15 minutes. Stir occasionally so the macaroni doesn’t stick, and cook until the pasta is tender and most of the liquid is absorbed. This slow simmer is key to beautifully cooked pasta bursting with flavor.
Step 4: Stir in the Cheese
Remove your skillet from heat and immediately stir in one and a half cups of shredded cheddar cheese. The residual heat will melt the cheese into a silky, creamy sauce that hugs every piece of macaroni and beef perfectly.
Step 5: Top and Melt
Finally, sprinkle the remaining half cup of cheddar cheese and the Parmesan on top. Cover the skillet again for 2 to 3 minutes to let the cheeses melt into a luscious golden layer. Garnish with fresh parsley if you like a touch of color and an herbal lift. Serve it hot and watch how quickly this comforting meal disappears from the table!
How to Serve One-Skillet Cheesy Beef and Macaroni Recipe
Garnishes
While this dish is utterly delicious on its own, adding a sprinkle of fresh parsley instantly elevates the presentation and adds a pop of freshness that cuts through the richness. You might also consider a dash of red pepper flakes if you like a little heat or a drizzle of extra olive oil for silkiness.
Side Dishes
Keep sides simple and complementary: a crisp green salad with a tangy vinaigrette, some steamed green beans, or roasted vegetables like broccoli or carrots balance the hearty, cheesy skillet beautifully. These sides add freshness, crunch, and plenty of nutrients to your meal.
Creative Ways to Present
For a fun twist, serve the One-Skillet Cheesy Beef and Macaroni Recipe in individual mini skillets or ovenproof dishes topped with extra cheese before broiling for a golden crust. You can also scoop portions into bell pepper halves or bake it topped with breadcrumbs for a crunchy, casserole-style approach.
Make Ahead and Storage
Storing Leftovers
Leftover One-Skillet Cheesy Beef and Macaroni stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld more, making the next meal even more comforting.
Freezing
If you want to freeze this dish, place cooled portions in freezer-safe containers and freeze for up to 2 months. To avoid sogginess, it’s best to freeze before adding the cheese topping and allow extra time for reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally and adding a splash of broth or milk if needed to loosen the sauce. Topping with a bit of fresh cheese while reheating brings back that luscious, melty magic.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is classic, small pasta shapes like shells, rotini, or penne work wonderfully and hold the sauce well. Just adjust cooking time slightly based on the pasta used.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or cooked lentils for a protein-rich vegetarian option. Use vegetable broth to keep the flavors balanced.
What cheeses work best in this recipe?
Cheddar provides creamy meltiness and sharpness, while Parmesan adds a nutty finish. You could also experiment with mozzarella for gooey stretchiness or a blend of cheeses for varied texture and flavor.
Can I prepare this recipe in advance?
You can prep the ingredients ahead of time, but it’s best to cook the dish fresh for optimal texture. If making in advance, store refrigerated and reheat gently with added liquid as needed.
How spicy is this dish?
This One-Skillet Cheesy Beef and Macaroni Recipe has mild seasoning with paprika and black pepper for warmth. Add chili powder or hot sauce if you prefer a spicier kick.
Final Thoughts
There’s something undeniably satisfying about the One-Skillet Cheesy Beef and Macaroni Recipe that makes it a true weeknight hero. It’s fuss-free, delightful to eat, and perfect for feeding family or guests with minimal cleanup. So go ahead, give it a try—you’ll wonder how you ever lived without this cheesy, comforting skillet classic in your repertoire!
Print
One-Skillet Cheesy Beef and Macaroni Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Skillet Cheesy Beef and Macaroni is a comforting, easy-to-make dish combining savory ground beef, tender macaroni, and melted cheddar cheese all cooked together in a single skillet. Perfect for a family dinner, this meal delivers rich flavors and creamy texture with minimal cleanup.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Spices and Seasonings
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquids and Base
- 2 cups (475 ml) beef broth
- 1 (14 oz) can crushed tomatoes
Pasta and Cheese
- 1 1/2 cups (150 g) elbow macaroni (uncooked)
- 2 cups (200 g) shredded cheddar cheese
- 1/4 cup (25 g) grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Brown the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté Onion and Spices: Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic, oregano, paprika, salt, and black pepper, cooking for 1 minute until fragrant.
- Simmer Macaroni: Pour in the beef broth and crushed tomatoes, stirring to combine. Add the uncooked elbow macaroni and mix well. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
- Incorporate Cheese: Remove the skillet from heat. Stir in 1 1/2 cups of shredded cheddar cheese until melted and creamy, creating a rich, cheesy sauce.
- Melt Topping Cheeses and Serve: Sprinkle the remaining 1/2 cup cheddar cheese and the Parmesan cheese on top. Cover the skillet for 2-3 minutes to allow the cheese to melt. Garnish with fresh parsley if desired, and serve hot.
Notes
- Use lean ground beef for a healthier dish and to reduce excess grease.
- Stir the macaroni occasionally during simmering to prevent sticking at the bottom.
- For a spicier kick, add a pinch of red pepper flakes with the spices.
- You can substitute ground turkey for ground beef for a lighter variation.
- If fresh parsley is unavailable, dried parsley or chopped green onions make good garnishes.
