Description
This One-Pan Creamy Meat & Potato Skillet is a hearty and comforting dish that’s perfect for a quick and easy weeknight dinner. Creamy, cheesy, and packed with flavor, it’s sure to become a family favorite!
Ingredients
Scale
Ingredients:
- 1 pound ground beef or ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 cup beef or chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Heat oil and sauté aromatics: Heat olive oil in a large skillet, sauté onions until softened, then add garlic.
- Cook meat and potatoes: Brown ground beef or turkey, add potatoes, season with salt, pepper, paprika, and thyme, pour in broth, and simmer until potatoes are tender.
- Add cream and cheese: Stir in heavy cream, simmer until slightly thickened, top with shredded cheddar, and cook until melted.
- Garnish and serve: Garnish with parsley and serve warm.
Notes
- You can substitute the potatoes with sweet potatoes or use a mix of both for variety.
- Add chopped spinach or peas at the end for extra color and nutrition.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 105mg
