Description
This Old-Fashioned Goulash is a hearty and comforting American classic featuring ground beef simmered in a flavorful tomato sauce with diced tomatoes and Italian seasoning, combined with tender elbow macaroni. Topped with melted cheddar cheese and fresh parsley, this quick and easy skillet meal is perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef along with the diced onion and minced garlic until the beef is fully browned and the onions are softened. Drain any excess grease from the skillet to keep the dish from being too oily.
- Add the Sauce and Seasoning: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for about 10 minutes, letting the flavors blend beautifully.
- Cook the Elbow Macaroni: Meanwhile, prepare the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and stir it into the simmering meat sauce, combining everything thoroughly.
- Optional: Add Cheese: If desired, sprinkle shredded cheddar cheese evenly over the top of the goulash. Cover the skillet and let it sit for 2-3 minutes to allow the cheese to melt perfectly over the hot mixture.
- Serve: Garnish the goulash with fresh parsley and serve immediately while hot for a comforting meal.
Notes
- This recipe can be customized by adding vegetables like bell peppers or mushrooms during the initial cooking step for extra nutrition.
- Use low-fat cheese or omit cheese for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm on the stovetop or microwave until heated through.
