If you’re craving a comforting, home-cooked meal that warms the soul and brings back memories of cozy family dinners, this Old-Fashioned Goulash Recipe is just what you need. Combining tender ground beef, a rich tomato sauce, and perfectly cooked elbow macaroni, it’s a dish that’s both hearty and simple, making it incredibly satisfying on any night of the week. The blend of Italian seasoning with savory garlic and onions creates a depth of flavor that feels like a warm hug on a plate. Trust me, once you try this Old-Fashioned Goulash Recipe, it’ll quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
This recipe relies on a handful of simple, approachable ingredients that come together beautifully to deliver classic flavors and the perfect texture. Each ingredient plays an essential role, whether it’s building the savory base, adding a subtle sweetness, or contributing to that inviting, comforting color.
- 1 lb ground beef: The hearty protein foundation that makes this dish filling and satisfying.
- 1 small onion, diced: Adds sweetness and depth when cooked down with the beef.
- 2 garlic cloves, minced: Infuses the sauce with a savory aroma that brightens every bite.
- 1 can (15 oz) tomato sauce: Creates a rich, smooth base for the sauce.
- 1 can (14.5 oz) diced tomatoes: Adds texture and a burst of fresh tomato flavor.
- 1 teaspoon Italian seasoning: Brings in herbal notes that elevate the dish without overpowering it.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 2 cups elbow macaroni: The classic pasta shape that holds sauce perfectly and offers a delightful chew.
- ½ cup shredded cheddar cheese (optional): Adds a creamy, melty finish that’s incredibly comforting.
- Fresh parsley for garnish: Offers a pop of color and a hint of freshness to brighten the dish.
How to Make Old-Fashioned Goulash Recipe
Step 1: Cook the Ground Beef and Aromatics
Start by heating a large skillet over medium heat and add the ground beef, diced onion, and minced garlic. Cook everything together until the beef is nicely browned and the onions have softened and become translucent. This step is crucial because browning the meat develops a rich flavor base, while the softened onions and garlic create a fragrant foundation. Be sure to drain any excess grease to keep the dish from becoming too oily.
Step 2: Add the Sauce and Seasoning
Next, stir in the tomato sauce and diced tomatoes, followed by the Italian seasoning, salt, and pepper. Allow this mixture to simmer gently for about 10 minutes so the flavors meld together beautifully. Simmering gives the tomatoes time to release their natural sweetness while the herbs infuse their subtle aromatic qualities into the sauce. This step transforms simple ingredients into a comforting, flavorful sauce that’s at the heart of this Old-Fashioned Goulash Recipe.
Step 3: Cook the Elbow Macaroni
While the sauce is simmering, bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until just tender. Drain the pasta thoroughly to prevent it from becoming soggy, then fold it gently into the meat sauce. Combining the pasta and sauce at this stage ensures every bite is coated with that wonderful savory richness that makes this dish so satisfying.
Step 4: Optional Cheese Finish
If you love a cheesy finish, sprinkle shredded cheddar cheese over the top of the goulash once the pasta is mixed in. Cover the skillet and let it sit for 2 to 3 minutes until the cheese melts into a gooey, creamy layer that adds a deliciously indulgent touch. This step is perfect for anyone who enjoys a bit of extra comfort food flair.
Step 5: Serve and Garnish
To finish, sprinkle freshly chopped parsley over the top for a burst of color and a fresh, herbaceous contrast. Serve the goulash hot right from the skillet to capture its ultimate comforting appeal. This simple final touch elevates the dish, making it as visually inviting as it is delicious.
How to Serve Old-Fashioned Goulash Recipe
Garnishes
Fresh parsley adds a lovely green contrast and a touch of brightness that helps balance the rich tomato and beef flavors. You can also try a sprinkle of grated Parmesan if you want a sharper cheese note or some crushed red pepper flakes for a hint of heat. These simple garnishes bring an extra layer of flavor and a touch of elegance to this homey dish.
Side Dishes
This Old-Fashioned Goulash Recipe is quite the all-in-one meal, but pairing it with a crisp green salad or steamed vegetables like green beans or broccoli makes for a nicely rounded dinner. A crusty slice of garlic bread or warm dinner rolls add a perfect vehicle for soaking up any leftover sauce, making every bite even more satisfying.
Creative Ways to Present
For a fun twist, serve the goulash stuffed inside hollowed-out bell peppers or atop a bed of creamy mashed potatoes for a unique presentation. You can also turn leftovers into a baked casserole by sprinkling the mixture with extra cheese and breadcrumbs before baking until golden and bubbly. These creative ideas give new life to the comforting flavors of the Old-Fashioned Goulash Recipe and keep mealtime exciting.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover goulash in an airtight container in the refrigerator for up to 3 to 4 days. Because this dish includes cooked pasta, it’s best enjoyed relatively soon after making to avoid the noodles becoming overly soft. Proper storage keeps the flavors fresh and ready for another cozy meal.
Freezing
This Old-Fashioned Goulash Recipe freezes well, making it an excellent option for meal prep. Freeze in portion-sized containers or bags for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating, so the texture holds up nicely and the flavors remain vibrant.
Reheating
Reheat goulash gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm it evenly. If the sauce seems thick, add a splash of water or broth to loosen it up. You can also reheat it in the microwave, covered, stirring halfway through to ensure even heating. Either way, it’s just as comforting as when freshly made.
FAQs
Can I use other types of pasta instead of elbow macaroni?
Absolutely! While elbow macaroni is traditional and holds the sauce well, you can substitute with small pasta shapes like shells, rotini, or penne. Just adjust the cooking time according to the pasta you choose.
Is this recipe gluten-free?
The classic recipe uses regular elbow macaroni, which contains gluten. However, you can easily swap it out for gluten-free pasta varieties to make this dish gluten-free without sacrificing flavor.
Can I add vegetables to the Old-Fashioned Goulash Recipe?
Yes, adding vegetables like bell peppers, mushrooms, or peas can boost nutrition and add more texture. Simply sauté them with the onions and garlic before adding the meat for extra flavor.
What can I use instead of ground beef?
For a lighter version, ground turkey or chicken works excellently. You can also try plant-based ground meat substitutes to keep it vegetarian while still enjoying all the hearty goodness.
How can I make the sauce thicker?
If you prefer a thicker sauce, extend the simmering time to reduce excess liquid or stir in a small amount of tomato paste when adding the tomato sauce. Another trick is to mix in a tablespoon of flour or cornstarch dissolved in water before simmering.
Final Thoughts
This Old-Fashioned Goulash Recipe is a timeless comfort food that’s easy to prepare and sure to bring smiles around the table. Its hearty ingredients, rich tomato flavors, and simple preparation make it a perfect choice for busy weeknights or whenever you need a little extra warmth in your day. Give this recipe a try, and I promise it will become one of your favorite go-to meals too!
Print
Old-Fashioned Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Old-Fashioned Goulash is a hearty and comforting American classic featuring ground beef simmered in a flavorful tomato sauce with diced tomatoes and Italian seasoning, combined with tender elbow macaroni. Topped with melted cheddar cheese and fresh parsley, this quick and easy skillet meal is perfect for a satisfying family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef along with the diced onion and minced garlic until the beef is fully browned and the onions are softened. Drain any excess grease from the skillet to keep the dish from being too oily.
- Add the Sauce and Seasoning: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for about 10 minutes, letting the flavors blend beautifully.
- Cook the Elbow Macaroni: Meanwhile, prepare the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and stir it into the simmering meat sauce, combining everything thoroughly.
- Optional: Add Cheese: If desired, sprinkle shredded cheddar cheese evenly over the top of the goulash. Cover the skillet and let it sit for 2-3 minutes to allow the cheese to melt perfectly over the hot mixture.
- Serve: Garnish the goulash with fresh parsley and serve immediately while hot for a comforting meal.
Notes
- This recipe can be customized by adding vegetables like bell peppers or mushrooms during the initial cooking step for extra nutrition.
- Use low-fat cheese or omit cheese for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm on the stovetop or microwave until heated through.
