Description
Indulge in the delicious fusion of oatmeal cream pies and creamy cheesecake with this decadent Oatmeal Cream Pie Cheesecake recipe. Perfect for any dessert lover!
Ingredients
Scale
For the Crust:
- 6 oatmeal cream pies
- 2 tablespoons melted butter
For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 oatmeal cream pies, chopped
For Topping:
- Whipped cream (optional)
- Crushed oatmeal cream pies for garnish
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Blend 6 oatmeal cream pies with melted butter in a food processor to form a thick crust. Press mixture into the bottom of a greased springform pan.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, cinnamon, and salt. Mix well. Add eggs one at a time, then fold in chopped oatmeal cream pies. Pour over crust.
- Bake: Bake for 55–65 minutes until center is set. Cool in the oven, then refrigerate for at least 4 hours.
- Serve: Top with whipped cream and crushed oatmeal cream pies before serving.
Notes
- Ensure all ingredients are at room temperature for a smoother batter.
- To slice easily, dip the knife in hot water between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 28g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
