If you have a sweet tooth and love rich, creamy desserts, this No-Bake Snickers Cheesecake Recipe is your new best friend in the kitchen. Imagine a luscious cream cheese filling studded with chunks of Snickers bars, swirled with gooey caramel, all perched atop a buttery graham cracker crust—no oven needed! It’s the perfect balance of crunchy, creamy, and downright decadent, making it a crowd-pleaser for any occasion. Whether you’re craving a show-stopping dessert or a quick treat to satisfy your cravings, this recipe delivers all the joy with minimal fuss.
Ingredients You’ll Need
Getting started on this No-Bake Snickers Cheesecake Recipe is wonderfully simple because each ingredient plays a key role in building layers of flavor and texture. From the crisp, buttery crust to the creamy, dreamy filling, every item brings something special to the table.
- Graham cracker crumbs: Use finely crushed crumbs for a sturdy yet tender crust base.
- Granulated sugar: Adds just a touch of sweetness to balance the richness of the butter and cream cheese.
- Unsalted butter, melted: Binds the crust ingredients together and adds richness.
- Cream cheese, softened: The star of the filling, providing that signature cheesecake creaminess.
- Powdered sugar: Sweetens the filling while keeping it smooth and silky.
- Vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- Heavy cream: Whipped to fluffy perfection for a light, airy texture in the filling.
- Caramel sauce: Swirled through the filling and on top for luscious sweetness and gooey goodness.
- Snickers bars, chopped: Provides delightful chunks of chocolate, nougat, peanuts, and caramel inside and atop the cheesecake.
- Chocolate chips: Melted for drizzling a decorative and tasty finishing touch.
How to Make No-Bake Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, sugar, and melted butter in a bowl until the crumbs are thoroughly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish. This crust sets a deliciously crunchy foundation for your cheesecake, so take care to press it evenly. Pop it into the fridge to chill while you make the filling—this step ensures a firm base that holds up beautifully.
Step 2: Make the Cream Cheese Mixture
With an electric mixer, beat the softened cream cheese until it’s smooth and creamy. This texture is key because it ensures your cheesecake filling is velvety and free of lumps. Then, add the powdered sugar and vanilla extract, continuing to mix until everything is combined into a luscious, sweet base.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. This fluffy whipped cream adds lightness and airiness to the rich cream cheese base, so be sure not to overbeat it. Carefully fold the whipped cream into your cream cheese mixture to keep the texture smooth and airy—this gentle fold is what makes the cheesecake no-bake but still wonderfully creamy.
Step 4: Add Snickers and Caramel
Fold in the chopped Snickers bars and caramel sauce with care so every bite has that perfect mix of nuts, chocolate, and caramel. Reserve a small portion of chopped Snickers and caramel for topping—these pieces add a lovely textural contrast and make the final presentation irresistible.
Step 5: Assemble and Chill
Spread your dreamy filling evenly over the chilled crust using a spatula to smooth the top. Cover the cheesecake and refrigerate for at least 4 hours, but overnight is ideal to give it time to fully set. This chilling step is essential since it allows the flavors to meld together and the texture to firm up without any baking.
Step 6: Add the Finishing Touches
Just before serving, melt your chocolate chips gently and drizzle them over the cheesecake along with the reserved caramel sauce. Sprinkle the leftover chopped Snickers bars on top to add a final crunchy, delightful garnish that’ll wow your guests and keep everyone coming back for more.
How to Serve No-Bake Snickers Cheesecake Recipe
Garnishes
Enhance your No-Bake Snickers Cheesecake Recipe with extra toppings like chopped nuts, a drizzle of hot fudge, or even a sprinkle of sea salt. These simple additions can elevate the flavors while adding visual appeal, making each slice even more tempting and satisfying.
Side Dishes
Pair this decadent dessert with a light, refreshing side such as fresh berries or a scoop of vanilla ice cream. The contrast between creamy, sweet cheesecake and tart fruit creates a balanced bite that’s both indulgent and bright.
Creative Ways to Present
If you want to impress at a party or family gathering, slice the cheesecake into small, elegant bars and serve on decorative plates. Or try layering the filling in individual glasses for a fun twist. Presentation matters as much as taste with this show-stopping No-Bake Snickers Cheesecake Recipe!
Make Ahead and Storage
Storing Leftovers
You can keep leftover No-Bake Snickers Cheesecake wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 4 days. This helps preserve that creamy texture and delicious flavor so you can enjoy leftovers without any loss in quality.
Freezing
This cheesecake freezes wonderfully if you want to prepare it ahead of time. Wrap it securely with plastic wrap and aluminum foil to prevent freezer burn, and freeze for up to 2 months. Thaw it overnight in the fridge before serving to maintain its luscious texture.
Reheating
Because it’s a no-bake dessert, reheating isn’t necessary or recommended for this cheesecake. It’s best served chilled straight from the fridge or after thawing, allowing the creamy filling to remain perfectly smooth and cool.
FAQs
Can I use regular Snickers bars instead of mini ones?
Absolutely! Just chop up your regular Snickers bars into bite-sized pieces. The key is having nice chunks to distribute throughout the cheesecake for that unbeatable texture and flavor combo.
Do I have to use a springform pan?
A springform pan makes it easier to remove the cheesecake without damaging the edges, but you can also use a regular pie dish. Just be careful when slicing and serving, as the edges may not hold as neatly.
How long does it take to set the cheesecake?
Chilling for at least 4 hours is necessary, but overnight resting will give the best firm and sliceable texture. If you’re short on time, aim for at least 6 hours in the refrigerator.
Can I make this recipe gluten-free?
Yes! Simply substitute the graham cracker crumbs for a gluten-free alternative or crushed gluten-free cookies. This swap keeps the crust delicious and safe for gluten-sensitive friends and family.
Is it possible to skip the caramel sauce?
You can omit the caramel sauce, but it really is a game-changer for flavor and texture. If you don’t have any on hand, you might try a chocolate or butterscotch sauce as a fun variation.
Final Thoughts
This No-Bake Snickers Cheesecake Recipe is a delightful way to bring joy and sweetness into your week or at your next gathering without turning on the oven. It’s rich, creamy, and packed with the unforgettable flavors of Snickers bars and caramel, making each slice a little celebration. I can’t wait for you to make it and see how quickly it becomes a beloved favorite in your dessert rotation!
Print
No-Bake Snickers Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Snickers Cheesecake is a rich and indulgent dessert combining creamy cheesecake filling with crunchy chopped Snickers bars and luscious caramel sauce, all set atop a buttery graham cracker crust. Perfect for a crowd-pleasing treat that requires no oven time, it’s a delightful blend of chocolate, caramel, and peanut flavors with a smooth texture that melts in your mouth.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 8 oz caramel sauce
- 1 cup Snickers bars, chopped (about 5–6 mini bars)
For the Topping:
- 1/4 cup chocolate chips (for drizzling)
- 1/4 cup chopped Snickers bars
- 1/4 cup caramel sauce
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are moistened.
- Form the crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to create an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Beat cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla: Mix in the powdered sugar and vanilla extract to the cream cheese, beating until well combined and smooth.
- Whip the heavy cream: In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form, then gently fold it into the cream cheese mixture until fully incorporated and smooth.
- Incorporate Snickers and caramel: Fold in the chopped Snickers bars and caramel sauce gently, reserving some pieces and caramel for the topping.
- Assemble the cheesecake: Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with a spatula for a neat finish.
- Chill to set: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to firm up and the flavors to meld.
- Add toppings: Before serving, drizzle the cheesecake with the reserved caramel sauce and melted chocolate chips, then sprinkle the remaining chopped Snickers bars on top for extra texture and flavor.
- Serve: Slice the cheesecake and enjoy this decadent, no-bake dessert that combines creamy richness with chocolate and caramel crunch.
Notes
- Make sure the cream cheese is softened for easier mixing and a smoother filling.
- Chilling time is crucial to firm up the cheesecake; overnight refrigeration yields the best results.
- Use mini Snickers bars for easier chopping and better distribution throughout the cheesecake.
- Gently fold whipped cream into the cream cheese mixture to maintain a light, airy texture.
- If caramel sauce is too thick to drizzle, warm it slightly to make it more pourable.
- This cheesecake is best served cold and stored in the refrigerator.
