Description
These No-Bake Mini Strawberry Cheesecakes are a delightful, creamy dessert featuring a buttery graham cracker crust and a luscious filling made with roasted strawberry puree and whipped cream. Perfect for warm days or when you want a quick yet impressive treat, this recipe requires no oven baking and can be prepared in under an hour with a few hours of chilling time.
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1½ cups roasted strawberries, pureed*
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped**
For Garnish
- Fresh strawberries
- Whipped cream
Notes
- *Roast strawberries by halving and baking at 400°F (200°C) for 15–20 minutes until soft and caramelized; let cool before pureeing.
- **Use fresh heavy cream and whip until stiff peaks form for best results.
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs and granulated sugar. Add melted butter and stir until the mixture resembles wet sand.
- Form the Crusts: Spoon the crumb mixture into the bottoms of 12 mini cheesecake pans or muffin tins lined with cupcake wrappers. Press firmly and evenly to form the crust base. Refrigerate until set.
- Make the Filling: In a large bowl, beat softened cream cheese and granulated sugar together until smooth and creamy.
- Add Strawberry Puree and Vanilla: Incorporate the roasted strawberry puree and vanilla extract into the cream cheese mixture and mix well until fully combined.
- Fold in Whipped Cream: Gently fold in the whipped heavy cream until the filling becomes smooth, light, and fluffy.
- Assemble the Cheesecakes: Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula for an even finish.
- Chill: Refrigerate the assembled cheesecakes for at least 4 hours or until firm and set.
- Serve: Garnish with fresh strawberries and a dollop of whipped cream before serving for an elegant presentation.
Notes
- Use fresh, high-quality strawberries for roasting to maximize flavor.
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Press the crust firmly to prevent crumbling when serving.
- Chill cheesecakes overnight for best texture and flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
