Description

This No Bake Mascarpone Cheesecake is a creamy, indulgent dessert that combines a rich mascarpone cheese filling with a chocolate sandwich cookie crust. Perfect for those who want an elegant cheesecake without the oven, this recipe is simple to prepare and requires only a few hours of chilling to set. The result is a smooth, luscious cake with a hint of chocolate crunch, ideal for special occasions or a delicious treat any time.

Ingredients

Scale

Crust

18 chocolate sandwich cookies
4 tablespoons melted butter

Filling

16 ounces mascarpone cheese
1 cup whipping cream
⅔ cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Prepare the crust: Place 18 chocolate sandwich cookies into a food processor and pulse until they become fine crumbs. Add the melted butter and process again until the mixture is fully combined and resembles wet sand.
Form the crust: Press the chocolate crumb mixture firmly into the bottom of a springform pan, creating an even layer. Place the crust in the freezer to set while you prepare the filling.
Make the filling: In a mixing bowl, whisk together the mascarpone cheese and powdered sugar until the mixture is smooth and creamy, without lumps.
Whip the cream: Add the whipping cream and vanilla extract to the mascarpone mixture and beat until stiff peaks form. Be careful not to overmix as this can cause the filling to become grainy.
Assemble the cheesecake: Spoon the creamy filling onto the prepared crust, smoothing the surface evenly using an offset spatula or spreader.
Chill: Refrigerate the cheesecake for at least 2 hours, or preferably overnight, to allow the filling to set properly.
Set before serving: About 30 minutes before serving, transfer the cheesecake from the refrigerator to the freezer to set the filling further, ensuring clean slices when served.

Notes

Ensure not to overbeat the filling to avoid grainy texture.
Use a springform pan for easier removal of the cheesecake.
Chilling time can be extended overnight for best results.
Letting the cheesecake set in the freezer for 30 minutes before serving helps achieve cleaner slices.
For a different flavor, try adding citrus zest like lemon or orange to the filling.