Description
Indulge in the rich, creamy flavors of this easy No-Bake Chocolate Eclair Cake. Layers of graham crackers, vanilla pudding, and chocolate frosting come together to create a decadent dessert that’s perfect for any occasion.
Ingredients
For the Pudding Layer:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (such as Cool Whip)
For the Cake Layers:
- 1 box graham crackers (about 14–16 full sheets)
- 1 can (16 oz) chocolate frosting
Instructions
- Prepare the Pudding Layer: In a large bowl, whisk together the instant pudding mix and cold milk until thickened. Gently fold in the whipped topping until smooth.
- Assemble the Cake: In a 9×13-inch baking dish, layer graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of crackers and the remaining pudding. Top with a final layer of crackers.
- Add the Frosting: Soften the chocolate frosting in the microwave, then spread it over the top layer of graham crackers.
- Chill and Serve: Cover the dish and refrigerate for at least 6 hours or overnight. Slice and serve chilled.
Notes
- For a variation, try using chocolate graham crackers or layering sliced fruit between the pudding.
- Best when made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg