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No-Bake Chocolate Eclair Cake Recipe

No-Bake Chocolate Eclair Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the rich, creamy flavors of this easy No-Bake Chocolate Eclair Cake. Layers of graham crackers, vanilla pudding, and chocolate frosting come together to create a decadent dessert that’s perfect for any occasion.


Ingredients

Scale

For the Pudding Layer:

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (such as Cool Whip)

For the Cake Layers:

  • 1 box graham crackers (about 1416 full sheets)
  • 1 can (16 oz) chocolate frosting


Instructions

  1. Prepare the Pudding Layer: In a large bowl, whisk together the instant pudding mix and cold milk until thickened. Gently fold in the whipped topping until smooth.
  2. Assemble the Cake: In a 9×13-inch baking dish, layer graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of crackers and the remaining pudding. Top with a final layer of crackers.
  3. Add the Frosting: Soften the chocolate frosting in the microwave, then spread it over the top layer of graham crackers.
  4. Chill and Serve: Cover the dish and refrigerate for at least 6 hours or overnight. Slice and serve chilled.

Notes

  • For a variation, try using chocolate graham crackers or layering sliced fruit between the pudding.
  • Best when made a day in advance for flavors to meld.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 340mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg