Description
Indulge in the rich, sweet, and nutty flavors of these New Orleans Pecan Clusters. A classic Southern treat, these clusters are a perfect combination of toasted pecans, creamy caramel, and optional chocolate drizzle.
Ingredients
Scale
Pecan Clusters:
- 2 cups pecan halves (toasted)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet or milk chocolate (optional, for drizzling or dipping)
Instructions
- Prepare the Caramel Mixture: In a saucepan, combine sugar, heavy cream, corn syrup, butter, and salt. Cook until it reaches 235°F.
- Add Pecans: Stir in vanilla extract and toasted pecans. Drop spoonfuls onto a baking sheet.
- Cool and Set: Let the clusters cool and set at room temperature.
- Optional Chocolate Drizzle: Melt chocolate and drizzle over the clusters if desired.
Notes
- To toast pecans, bake at 350°F for 7–8 minutes.
- For a saltier-sweet version, sprinkle clusters with flaky sea salt before they set.
Nutrition
- Serving Size: 1 cluster
- Calories: 170
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
