Description
Delight in these charming Nasturtium Cookies, a unique treat featuring the peppery, floral flavor of fresh nasturtium petals. These buttery, soft cookies are lightly sweetened and beautifully garnished with edible flower petals, making them a perfect elegant snack or tea-time accompaniment.
Ingredients
Scale
Cookie Dough
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped fresh nasturtium petals (unsprayed and pesticide-free)
Garnish (Optional)
- Extra nasturtium petals for garnish
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light, fluffy, and pale in color, indicating proper aeration.
- Add vanilla extract: Mix in the vanilla extract thoroughly to infuse the dough with a warm aroma and subtle sweetness.
- Incorporate dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring gently until a soft, cohesive dough forms without overworking it.
- Fold in nasturtium petals: Gently fold the finely chopped nasturtium petals into the dough, ensuring even distribution of the floral flavor throughout.
- Shape the cookies: Roll the dough into 1-inch balls and place them spaced evenly on the prepared baking sheet. Flatten each ball slightly with your fingers or a fork to promote even baking.
- Garnish cookies (optional): Press a fresh nasturtium petal onto the top of each cookie for a beautiful and edible decoration.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookie edges begin to turn a light golden color.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preserving their delicate texture.
Notes
- Use only fresh, pesticide-free nasturtium petals as they are edible and safe for consumption.
- Butter should be softened to room temperature for optimal creaming and texture.
- Do not overmix the dough once flour is added to avoid tough cookies.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional garnishing with nasturtium petals adds visual appeal but can be omitted if preferred.
