If you have been searching for a cozy, comforting classic with a cheesy twist, then this Mozzarella-Stuffed Meatloaf Recipe is about to become your new favorite! Imagine a hearty, flavorful meatloaf packed with a melty mozzarella surprise in the center, giving every bite a luscious, gooey texture. This recipe balances savory herbs, tender veggies, and the best kind of cheese indulgence in a meal that feels like a warm hug on a plate. It’s straightforward enough for weeknights but special enough to impress guests or family alike.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient plays an essential role, adding layers of flavor, texture, and color that elevate this Mozzarella-Stuffed Meatloaf Recipe to something truly memorable.
- 1 pound ground beef: Provides the juicy, hearty base essential for the perfect meatloaf texture.
- 1 medium onion (finely chopped): Adds a natural sweetness and depth that melds beautifully with the meat.
- 1 stalk celery (finely chopped): Brings a gentle crunch and freshness, balancing the richness.
- 1/2 small green pepper (finely chopped): Adds a touch of color and a slightly tangy note that livens the mix.
- 1 large egg: Acts as a binder to keep everything together while baking perfectly.
- 4 tablespoons breadcrumbs: Soaks up moisture and ensures a tender, not dense, loaf.
- 1 handful fresh parsley (finely chopped) or 1 teaspoon dried: Injects a hint of herbaceous brightness.
- 1 teaspoon mustard: Introduces a subtle tang that enhances the overall flavor complexity.
- 2 teaspoons Italian seasoning: A mix of herbs that brings warmth and aromatic depth.
- 1 teaspoon ground paprika: Adds a mild smokiness and vibrant color.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the natural flavors.
- 4 oz mozzarella cheese (diced): The star of the show, creating that irresistible ooey-gooey center.
- 1/2 cup ketchup or your favorite meatloaf sauce: For a tangy, sweet glaze that caramelizes beautifully on top.
How to Make Mozzarella-Stuffed Meatloaf Recipe
Step 1: Prep Your Workspace
Start by lining a rimmed sheet pan with aluminum foil and lightly greasing it. This little trick makes cleanup a breeze after the deliciousness is all gone. Don’t worry if you skip the foil; just be prepared for a bit more scrubbing. Then, preheat your oven to a cozy 350°F, setting the stage for that perfect bake.
Step 2: Mix Up the Meatloaf
Gather all your ingredients for the loaf in a large mixing bowl. Combining everything thoroughly ensures a harmonious flavor and even texture. I love using a hand mixer with the dough hook for less mess and effortless blending—plus, it saves some elbow grease!
Step 3: Shape and Stuff
Now the fun part: shape the meat mixture into a loaf right on your prepared pan. Make a deep groove down the middle—this is where your mozzarella magic happens. Fill that crease with your diced mozzarella, then pinch and seal the meat tightly over the cheese so it stays hidden until you cut it open.
Step 4: Bake in Layers
Spread about one-third of your sauce evenly over the top of the loaf before it goes into the oven. Bake for 30 minutes, then carefully add another third of sauce. Continue baking for another 20 to 30 minutes until the internal temperature hits 160°F. This staged saucing builds layers of flavor and keeps the meatloaf moist and glazed.
Step 5: Final Touches
Once out of the oven, immediately slather the remaining sauce over the top. Allow the meatloaf to rest for about 10 minutes—it helps the juices redistribute, making every slice juicy and tender. Then, slice and prepare for that glorious mozzarella pull with each bite.
How to Serve Mozzarella-Stuffed Meatloaf Recipe
Garnishes
Fresh parsley or a sprinkle of finely chopped basil adds a vibrant green pop that contrasts beautifully against the rich meatloaf. For a little extra zing, consider a dusting of smoked paprika or a drizzle of balsamic glaze. These small touches make the presentation just as memorable as the flavor.
Side Dishes
This Mozzarella-Stuffed Meatloaf Recipe pairs wonderfully with creamy mashed potatoes, roasted garlic green beans, or a crisp garden salad. For a cozy, classic meal, pair it with buttery dinner rolls or a warm crusty bread to mop up any extra sauce.
Creative Ways to Present
For casual family dinners, serve thick slices stacked slightly askew on a rustic wooden board. Hosting a dinner party? Try individual mini meatloaf muffins stuffed with mozzarella, served with a side of your favorite sauce for dipping. Either way, the gooey mozzarella will delight every guest.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover meatloaf tightly in plastic wrap or store in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, perfect for easy lunches or quick dinners.
Freezing
This recipe freezes beautifully. After baking and cooling, wrap the entire loaf tightly in foil and then place it inside a freezer bag. It will keep well for up to 3 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, slice the meatloaf and warm in the microwave or oven. Cover with foil to keep moisture in when baking at 325°F for about 15 minutes. Microwaving with a damp paper towel over the slice also helps maintain that juicy, melty center.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative, but keep in mind they may require a bit more moisture like added veggies or an extra egg to keep the loaf from drying out.
What type of mozzarella is best for stuffing?
Use a good quality mozzarella that is not too wet. Low-moisture mozzarella works best because it melts beautifully without turning your meatloaf soggy.
Can I prepare the meatloaf ahead of time before baking?
Yes, you can assemble the loaf the night before and keep it covered in the refrigerator. Just remember to add the sauce and bake fresh for the best result.
How do I know when the meatloaf is fully cooked?
The safest way is to use a meat thermometer—the internal temperature should reach 160°F. This ensures it’s cooked through but still juicy and tender.
Can I substitute the ketchup with something else?
Definitely! Feel free to swap ketchup for BBQ sauce, marinara, or any favorite meatloaf glaze to customize the flavor to your liking.
Final Thoughts
This Mozzarella-Stuffed Meatloaf Recipe is a true crowd-pleaser that manages to bring warmth, flavor, and that satisfying cheesy surprise all in one dish. Whether you’re making it for a family dinner or impressing friends, it’s sure to become a beloved staple in your kitchen. Give it a try, and prepare to enjoy slices of happiness that bring everyone back for seconds!
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Mozzarella-Stuffed Meatloaf Recipe
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings (8 slices)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Mozzarella Stuffed Meatloaf is a comforting and flavorful dish combining seasoned ground beef with a gooey mozzarella cheese center. Perfect for family dinners, it features a blend of fresh vegetables and herbs, baked to juicy perfection with a tangy ketchup glaze.
Ingredients
Meatloaf Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1/2 small green pepper, finely chopped
- 1 large egg
- 4 tablespoons breadcrumbs
- 1 handful fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1 teaspoon mustard
- 2 teaspoons Italian seasoning
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
Filling and Sauce
- 4 oz mozzarella cheese, diced
- 1/2 cup ketchup or your favorite meatloaf sauce
Instructions
- Prep: Line a rimmed sheet pan with aluminum foil and lightly grease it for easier cleanup. Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the meatloaf.
- Make the Meatloaf Mix: In a large mixing bowl, combine the ground beef, finely chopped onion, celery, green pepper, egg, breadcrumbs, parsley, mustard, Italian seasoning, paprika, and salt. Mix thoroughly using a hand mixer with a dough hook attachment or by hand until all ingredients are well incorporated.
- Shape and Fill: Transfer the meat mixture onto the prepared pan and shape it into a loaf. Create a deep crease along the center of the loaf and fill it with the diced mozzarella cheese. Carefully pinch the meat mixture over the cheese to seal the filling inside the loaf.
- Bake in Layers: Spread one-third of the ketchup or meatloaf sauce evenly over the loaf. Bake in the preheated oven for 30 minutes. Afterward, carefully spread another one-third of the sauce on top and continue baking for an additional 20 to 30 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meatloaf is fully cooked.
- Finish and Rest: Remove the meatloaf from the oven and immediately apply the remaining sauce on top. Allow the meatloaf to rest for 10 minutes; this resting period helps retain juices and makes slicing easier. Slice into 8 portions and serve warm.
Notes
- Using aluminum foil on the baking sheet helps with easy cleanup but is optional.
- Ensure the internal temperature reaches 160°F for safe consumption of ground beef.
- You can substitute the mozzarella with other cheeses like cheddar for variation.
- Resting the meatloaf after baking helps the juices redistribute, keeping the meatloaf moist.
- Breadcrumbs can be substituted with gluten-free breadcrumbs to accommodate gluten-free diets.
