Description
Delight in these mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs, packed with gooey mozzarella, savory Parmesan, and rich garlic butter. Perfectly baked to golden perfection, these cheesy bites are an irresistible appetizer or snack that’s quick and easy to prepare.
Ingredients
Scale
Cheese Bombs
- 1 can Pillsbury refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Butter
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Biscuits: Open the can of Pillsbury refrigerated biscuits and separate each biscuit carefully.
- Make Garlic Butter: In a small bowl, combine the melted butter with the minced garlic to create a flavorful garlic butter mixture.
- Fill Biscuits: Take one biscuit, flatten it slightly with your hands, then place about 1 teaspoon of shredded mozzarella and a pinch of Parmesan cheese in the center.
- Seal Cheese Inside: Fold the edges of the biscuit over the cheese filling, sealing it completely, and shape it into a smooth ball.
- Coat with Garlic Butter: Dip the cheese-filled biscuit ball into the garlic butter mixture, ensuring it’s fully coated for maximum flavor.
- Arrange for Baking: Place the coated cheese bombs evenly on the prepared baking sheet and repeat with the remaining biscuits.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese bombs turn golden brown and are cooked through.
- Brush with Remaining Butter: After baking, brush any leftover garlic butter over the hot cheese bombs to enhance their buttery garlic taste.
- Garnish: Sprinkle fresh chopped parsley over the cheese bombs to add a touch of freshness and color.
- Serve: Serve warm immediately to enjoy the melty, cheesy goodness inside each bite.
Notes
- Use fresh garlic for the best flavor in the garlic butter mixture.
- Make sure to fully seal the biscuit edges to prevent cheese from leaking while baking.
- You can substitute mozzarella with a different melty cheese like cheddar or Monterey Jack if preferred.
- For added spice, consider mixing a pinch of red pepper flakes into the garlic butter.
- Serve with marinara sauce or ranch dip for extra flavor pairing.
