If you’re searching for a delightful dessert that perfectly balances sweetness, spice, and moisture, look no further than this Moist Carrot Bundt Cake Recipe. This cake brings together freshly grated carrots, warm cinnamon, and a luscious plant-based cream cheese frosting for a treat that feels both comforting and special. It’s incredibly moist with just the right texture, making it a beloved classic that will have everyone asking for seconds. Whether it’s for a cozy family gathering or an afternoon coffee break, this cake is guaranteed to brighten your day and your palate.
Ingredients You’ll Need
These ingredients are simple, wholesome, and each plays a crucial role in building the signature charm of the Moist Carrot Bundt Cake Recipe. From the earthy sweetness of fresh carrots to the warm spice of cinnamon, every element contributes to the cake’s irresistible texture and flavor.
- 2 cups all-purpose flour: Provides the perfect structure for a tender crumb.
- 1 cup granulated sugar: Adds just the right amount of sweetness.
- 1 tsp baking powder: Ensures the cake rises beautifully and stays light.
- 2 tsp ground cinnamon: Brings a warm, cozy spice that complements the carrots.
- 2 cups freshly grated carrots (about 4 medium carrots): The star ingredient that delivers moisture and natural sweetness.
- 1 cup vegetable oil: Keeps the cake incredibly moist and tender.
- 3 large eggs: Binds everything together and adds richness.
- 2 cups powdered sugar (for frosting): Sweetens the frosting with a silky smooth texture.
- 1 package plant-based cream cheese (8 oz) (for frosting): Adds tang and creaminess while keeping the frosting dairy-free.
How to Make Moist Carrot Bundt Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly from the moment it goes in. Grease your bundt pan well with non-stick spray to prevent sticking and help create a beautiful release of your cake once baked.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. This careful blending distributes the leavening and spice evenly throughout the batter for consistent flavor and texture.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the vegetable oil and eggs until smooth. Then, fold in the freshly grated carrots—these add moisture and distinct texture, making your cake irresistibly tender and flavorful.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with dry ingredients, then gently fold until just combined. Over-mixing can make the cake dense, so be gentle and stop as soon as you no longer see flour streaks.
Step 5: Transfer Batter to the Pan
Pour the batter into your prepared bundt pan and smooth the surface with a spatula. This helps the cake bake evenly and look beautifully uniform when it’s done.
Step 6: Bake Your Cake
Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. This step guarantees your cake is perfectly cooked—moist inside but holding together beautifully.
Step 7: Frost and Finish
Once the cake has cooled in the pan for about 10 minutes, turn it out onto a wire rack to cool completely. To make the frosting, simply beat together powdered sugar and the plant-based cream cheese until creamy and smooth. Drizzle this luscious frosting over the cooled cake for the perfect finishing touch.
How to Serve Moist Carrot Bundt Cake Recipe
Garnishes
Add a personal touch by sprinkling chopped toasted walnuts or shredded coconut on top of the frosting. These add delightful texture and a nutty flavor that pairs beautifully with the warm spices in the cake.
Side Dishes
Serve your Moist Carrot Bundt Cake Recipe alongside a cup of hot chai or coffee to amplify those comforting spice notes. A dollop of dairy-free whipped cream or a scoop of vanilla ice cream also makes an indulgent companion.
Creative Ways to Present
For special occasions, slice the cake and layer it with extra cream cheese frosting and fresh fruit like kiwi or orange segments for a stunning dessert presentation. Alternatively, serve individual slices dusted with cinnamon sugar for a simple and elegant look.
Make Ahead and Storage
Storing Leftovers
Keep your carrot bundt cake fresh by storing it in an airtight container at room temperature for up to 2 days. If your kitchen feels warm, refrigeration will extend freshness up to 4 days, but bring the cake back to room temperature before serving to fully enjoy its moist texture.
Freezing
This Moist Carrot Bundt Cake Recipe freezes wonderfully. Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge, and then allow to come to room temperature before enjoying or frosting.
Reheating
If you love your cake slightly warm, reheat a slice in the microwave for 15-20 seconds. This softens the cake and gently melts the frosting, making each bite even more irresistible.
FAQs
Can I use a different type of oil?
Absolutely! While vegetable oil is neutral and makes the cake moist, you can substitute with light olive oil or melted coconut oil for a subtle flavor variation. Just avoid heavy oils that might overpower the cake.
Is this recipe suitable for vegans?
This recipe uses eggs, so it’s not vegan as is. However, you could experiment with flax or chia egg substitutes to make it vegan-friendly while maintaining moisture and texture.
How do I know when the cake is done?
The best test is a toothpick inserted in the center coming out clean or with just a few moist crumbs. Baking time can vary slightly depending on your oven, so keep an eye starting at 45 minutes.
Can I add nuts or raisins to the batter?
Definitely! Adding chopped walnuts, pecans, or raisins enhances the texture and adds a pleasant bite. Fold them into the batter after combining wet and dry ingredients carefully to avoid over-mixing.
Why is my carrot cake dry sometimes?
Dryness often happens from over-baking or not enough oil. Following the Moist Carrot Bundt Cake Recipe’s recommended baking time and using the right amount of oil ensures your cake stays tender and moist every time.
Final Thoughts
Trying this Moist Carrot Bundt Cake Recipe is like getting a warm hug in dessert form. Its perfect balance of spices, sweetness, and that melt-in-your-mouth moisture make it a staple you’ll want to bake again and again. Trust me, once you experience this cake, it’ll become one of your favorite go-to recipes for any occasion. So, gather your ingredients and start baking—your taste buds will thank you!
Print
Moist Carrot Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist carrot bundt cake is a delightful treat featuring freshly grated carrots and warming cinnamon, baked to perfection in a bundt pan. The cake is topped with a smooth, plant-based cream cheese frosting, making it a perfect dessert for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 cups freshly grated carrots (about 4 medium carrots)
- 1 cup vegetable oil
- 3 large eggs
Frosting Ingredients
- 2 cups powdered sugar
- 1 package plant-based cream cheese (8 oz)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease your bundt pan with non-stick spray to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil with the eggs, then stir in the freshly grated carrots to distribute evenly.
- Blend Batter: Pour the wet mixture into the dry ingredients and fold gently using a spatula until just combined, taking care not to overmix to keep the cake tender.
- Prepare for Baking: Transfer the batter evenly into the prepared bundt pan and smooth the surface with a spatula for uniform baking.
- Bake Cake: Place the bundt pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. After baking, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Make Frosting & Serve: To prepare the frosting, beat the powdered sugar and plant-based cream cheese together until smooth and creamy. Drizzle the frosting over the cooled cake before serving.
Notes
- Ensure carrots are freshly grated for the best texture and moisture.
- Do not overmix the batter; it can make the cake dense.
- Allow the cake to cool completely before frosting to prevent melting.
- Use a toothpick test to check doneness accurately.
- Store leftover cake covered in the refrigerator for up to 4 days.
