Description
Delightfully creamy and boozy Mint Chocolate Pudding Shots combining rich instant chocolate pudding with smooth Bailey’s Irish Cream and the refreshing crunch of Girl Scout Thin Mint cookies. Perfect as a festive party treat or a fun adult dessert.
Ingredients
Scale
Pudding Mixture
- 1 box instant chocolate pudding (6 oz)
- 3/4 cup whole milk (cold)
- 1/2 cup Bailey’s Irish Cream
Mix-ins and Garnish
- 1 tub Cool Whip (8 oz, thawed in fridge)
- 1 roll Girl Scout Thin Mint cookies (crushed)
- Extra Cool Whip for garnish
- Extra Thin Mint cookies for garnish
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix, cold whole milk, and Bailey’s Irish Cream until the pudding begins to thicken. This will take about 2-3 minutes to ensure the pudding mix fully dissolves and starts setting.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until well combined and smooth, creating a creamy texture that’s light and fluffy.
- Add Crushed Cookies: Stir in the crushed Girl Scout Thin Mint cookies carefully to distribute evenly without losing the cookie crunch in the pudding mixture.
- Chill Shots: Spoon the pudding mixture into 12 small shot glasses or cups. Refrigerate for at least one hour to allow the pudding shots to firm up properly.
- Garnish and Serve: Before serving, top each shot with a dollop of extra Cool Whip and garnish with an additional Thin Mint cookie. Serve chilled and enjoy responsibly.
Notes
- For best texture, ensure Cool Whip is fully thawed before folding into pudding.
- Adjust the amount of Bailey’s Irish Cream according to your preference for alcohol content.
- Serve immediately after garnishing for optimal freshness and cookie crunch.
- These pudding shots should be stored in the refrigerator and consumed within 24-48 hours for best taste and safety.
