Million Dollar Spaghetti Recipe

If you’re craving a dish that’s both comforting and crowd-pleasing, you absolutely cannot miss trying this Million Dollar Spaghetti Recipe. This baked pasta marvel brings together layers of rich Italian sausage, creamy cheeses, and tangy marinara sauce with perfectly cooked spaghetti, creating a luscious, hearty meal that feels like a warm hug on a plate. Whether you’re feeding family or hosting friends, every bite bursts with flavor and a satisfying texture that will make this recipe a beloved classic at your dinner table.

Ingredients You’ll Need

This Million Dollar Spaghetti Recipe relies on a handful of straightforward ingredients, each selected to contribute its own magic. From the savory Italian sausage to the creamy ricotta and sharp parmesan, every component plays a vital role in delivering that rich, cheesy, saucy masterpiece you’re aiming for.

• 1 pound uncooked spaghetti: The perfect pasta foundation that holds up beautifully when baked.
• 1 pound Italian sausage: Adds a robust and hearty flavor—mild or spicy depending on your preference.
• 1/2 medium onion (chopped): Provides sweetness and depth to the sausage mixture.
• 4 cloves garlic (minced): Garlic gives that essential aromatic punch loved in Italian dishes.
• 1/2 teaspoon red pepper flakes (optional): Offers a subtle heat to balance the creamy cheese layers.
• 2 (24 ounce) jars marinara sauce: The tomatoey base adds tang and moisture.
• 2 cups shredded mozzarella cheese: Melts into a gooey, golden topping that everyone loves.
• Salt & pepper (to taste): Simple seasoning to enhance all the other flavors.
• 8 ounces cream cheese (softened): Brings luxurious creaminess to the cheese layer.
• 8 ounces ricotta cheese: Lightens and freshens the cheese mixture with its mild flavor.
• 1 cup freshly grated parmesan cheese: Adds a nutty, sharp finish to the cheese blend.
• 1/2 teaspoon garlic powder: Boosts the savory notes in the cheese layer.
• 1/2 teaspoon dried oregano: Infuses a fragrant herbal touch characteristic of Italian cooking.

How to Make Million Dollar Spaghetti Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F and position the rack in the top third. This ensures an even bake and that beautiful cheese browning you’re after later on.

Step 2: Prepare the Cheese Layer

Combine the softened cream cheese, ricotta, parmesan, garlic powder, and oregano in a medium bowl. Stir them until the mixture is smooth and creamy—the backbone of the luscious middle layer.

Step 3: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti just 2 minutes shy of the package directions. This leaves the pasta perfectly firm for baking so it won’t get mushy later. Drain it, then return it to the pot.

Step 4: Brown the Sausage and Onions

In a skillet over medium-high heat, cook the Italian sausage with the chopped onion, breaking the meat up as it cooks. Once browned and cooked through (about 10 minutes), you have the flavorful base to layer into your spaghetti.

Step 5: Add the Garlic and Red Pepper Flakes

Stir minced garlic and optional red pepper flakes into the skillet for about a minute to release their aroma. Then spoon out any excess fat to keep the dish from becoming greasy.

Step 6: Combine Pasta with Sauce and Sausage

Mix the skillet sausage mixture into the pot with the drained spaghetti. Pour in the marinara sauce, tossing everything gently until all strands are thoroughly coated. Using tongs or two large spoons works best here for even mixing.

Step 7: Assemble the Casserole – First Layer

Spread half of the pasta, sausage, and sauce mixture evenly in a 9×13-inch baking dish. This forms the flavorful base of your Million Dollar Spaghetti Recipe.

Step 8: Add the Cheese Layer

Carefully spread the prepared cheese mixture over the first pasta layer. Don’t stress about making it perfectly smooth—this rustic layering adds character and ensures cheesy goodness in every bite.

Step 9: Top with Remaining Pasta and Mozzarella

Cover the cheese layer with the rest of the pasta mixture and spread it out evenly. Then sprinkle shredded mozzarella all over the top for that irresistible melty crust.

Step 10: Bake and Broil

Cover the casserole with foil and bake for 30 minutes. Afterward, remove the foil and switch to broil for a few minutes until the mozzarella is bubbly and lightly browned. Keep a close eye so it doesn’t burn!

Step 11: Rest and Serve

Allow your Million Dollar Spaghetti Recipe to rest for 5 to 10 minutes before cutting into portions. This step helps it firm up slightly, making it easier to serve. Season with salt and pepper to taste if needed.

How to Serve Million Dollar Spaghetti Recipe

Garnishes

Sprinkle freshly chopped basil or parsley over the hot casserole to add a fresh color pop and herbal brightness that complements the rich flavors perfectly.

Side Dishes

This dish pairs wonderfully with a crisp green salad or garlic bread. The freshness of the greens and the crunch of the bread balance the creamy, hearty spaghetti beautifully.

Creative Ways to Present

Serve it family-style straight from the casserole dish for a cozy meal, or plate individual portions topped with a drizzle of good olive oil and a sprinkle of extra parmesan for an elegant touch that impresses guests.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Million Dollar Spaghetti completely, then store it in an airtight container in the refrigerator for up to 4 days. The flavors meld even more, making the leftovers just as delicious.

Freezing

You can freeze this casserole before baking by wrapping it tightly with plastic wrap and then foil. Frozen, it holds well for up to 3 months. Thaw in the refrigerator overnight before baking.

Reheating

To reheat, cover the casserole with foil and bake at 350°F until warmed through, about 20 minutes. For single servings, microwaving works well but may not keep the top cheese as gooey as baking.

FAQs

Can I use ground beef instead of Italian sausage?

Absolutely! Ground beef makes a great alternative if you want a milder flavor, though sausage adds extra seasoning and richness to the dish.

Is it necessary to boil the pasta less than package instructions?

Yes, undercooking the pasta slightly ensures it won’t become mushy during baking, maintaining a pleasant al dente texture.

Can I make this recipe vegetarian?

Definitely—swap the sausage for your favorite sautéed vegetables like mushrooms, zucchini, or bell peppers to keep it hearty and satisfying.

What type of marinara sauce should I use?

Use a good-quality store-bought marinara or homemade sauce with fresh herbs for the best flavor—something not too sweet but nicely balanced.

How spicy is this recipe if I include red pepper flakes?

The red pepper flakes add a gentle heat that enhances the dish without overwhelming it. You can easily omit or adjust the amount based on your spice preference.

Final Thoughts

Making this Million Dollar Spaghetti Recipe is like giving yourself and your loved ones a delicious gift wrapped in layers of cheesy, saucy goodness. It’s approachable, comforting, and guaranteed to bring smiles around the table. Trust me, once you try it, this casserole will earn a permanent spot in your recipe rotation. So go ahead—gather the ingredients, follow these steps, and savor every incredible bite!

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