Description
These Milky Way Brownies are a decadent dessert that combines rich, fudgy brownie layers with gooey caramel and mini Milky Way candy bars both baked inside and used as a topping. The brownies are topped with luscious chocolate frosting and extra Milky Way pieces, creating a delightful treat perfect for any chocolate lover.
Ingredients
Scale
Brownie Batter
- 1 box Brownie mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup milk
Fillings and Toppings
- 1 package mini or snack size Milky Way candy bars (about 10-12 bars)
- 1 jar (about 12 oz) Caramel Sauce/Topping
- Chocolate frosting (homemade or store-bought, enough to spread on a 9×9 inch pan of brownies)
Instructions
- Mix the Brownie Batter: In the mixing bowl of a stand mixer, combine the brownie mix, eggs, vegetable oil, and milk. Mix until all ingredients are well blended, then increase the speed to high and mix for 1 full minute to ensure a smooth batter.
- Prepare the Pan: Line the bottom of a 9×9 inch baking pan with parchment paper to prevent sticking and make removal easier. Pour half of the prepared brownie batter evenly into the pan.
- Add Caramel Layer: Pour half of the caramel sauce evenly over the brownie batter layer to create a rich, gooey middle layer.
- Sprinkle Milky Way Bars: Break up about half of the mini Milky Way bars into small pieces and sprinkle them evenly over the caramel layer for added texture and chocolate-caramel flavor.
- Top with Remaining Batter: Carefully pour the remaining half of the brownie batter over the Milky Way pieces, spreading gently to cover them. Bake in a preheated oven according to the brownie mix package instructions (typically 25 minutes) or until a toothpick inserted into the center comes out with moist crumbs.
- Prepare Extra Milky Way Bars: While the brownies bake, break the remaining Milky Way bars in half and set aside for topping after baking.
- Cool the Brownies: Remove the brownies from the oven and place the pan on a wire rack. Allow the brownies to cool completely to room temperature so the frosting will spread smoothly without melting.
- Frost and Decorate: Once cool, spread an even layer of chocolate frosting over the brownies. Press the reserved broken Milky Way bars into the frosting for a decorative and tasty finish. Cut into 3×2 inch pieces, serve, and enjoy!
Notes
- Using parchment paper makes it much easier to lift the brownies from the pan for cleaner cutting.
- You can use homemade chocolate frosting or a store-bought tub for convenience.
- Ensure brownies are completely cooled before frosting to prevent melting and sliding of the frosting.
- For a more intense chocolate flavor, use dark chocolate caramel sauce and rich chocolate frosting.
- Storage: Keep leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
