Description
This Melon Prosciutto Salad is a refreshing and elegant appetizer combining sweet cantaloupe and honeydew melon balls with savory prosciutto and creamy Ciliegine mozzarella. Drizzled with a simple olive oil and balsamic glaze dressing and finished with fresh herbs, this salad is perfect for summer gatherings or light meals.
Ingredients
Scale
Melon
- 1 ripe cantaloupe
- 1 ripe honeydew
Meat and Cheese
- 3 ounces sliced prosciutto, torn into pieces
- 8 ounces Ciliegine Mozzarella balls
Dressing
- 2 tablespoons olive oil
- 2 teaspoons balsamic glaze
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon ground black pepper
Garnish
- 1/4 cup chopped fresh herbs (mint, basil, sage)
Instructions
- Prepare the Melons: Slice the cantaloupe and honeydew in half and scoop out the seeds. Using a melon baller or a round teaspoon, scoop out melon balls starting with the outer layer. Then, slice 1/2 inch off the top of the melon halves and scoop out additional melon balls to maximize yield.
- Assemble the Salad: On a serving plate, combine the melon balls, torn prosciutto pieces, and Ciliegine mozzarella balls evenly.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic glaze, flaky sea salt, and ground black pepper until well combined. Pour this dressing evenly over the assembled salad.
- Garnish and Serve: Sprinkle the chopped fresh herbs—mint, basil, and sage—over the salad for a flavor and color boost. Serve immediately for best freshness and taste.
Notes
- Use ripe, fragrant melons for the best natural sweetness and flavor contrast with the prosciutto.
- Ciliegine mozzarella (small mozzarella balls) are ideal here, but you can substitute with bocconcini or small fresh mozzarella pearls.
- Adjust the amount of balsamic glaze based on your sweetness preference; a little adds a beautiful tangy depth.
- This salad is best served fresh and chilled but avoid making it too far in advance to prevent the melons from becoming watery.
- For a twist, add a handful of arugula or baby spinach for added texture and peppery notes.
