Description
A vibrant Mediterranean Potato Salad bursting with fresh flavors from cherry tomatoes, Kalamata olives, and feta cheese, all tossed in a tangy olive oil and red wine vinegar dressing. Perfect as a refreshing side dish for summer meals or Mediterranean-themed dinners.
Ingredients
Scale
Salad Ingredients
- 2 pounds of potatoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Boil Potatoes: Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Test doneness by piercing with a fork; it should slide in easily.
- Drain and Cool: Drain the potatoes thoroughly and set aside to cool completely. Cooling prevents the salad from becoming mushy and helps flavors meld.
- Combine Salad Ingredients: In a large bowl, gently mix the cooled potatoes with cherry tomatoes, finely chopped red onion, sliced Kalamata olives, chopped parsley, and crumbled feta cheese, distributing ingredients evenly.
- Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until emulsified to create a flavorful dressing.
- Toss Salad: Pour the dressing over the potato mixture and toss gently to coat all ingredients without breaking the potatoes.
- Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving. Taste and adjust seasoning if necessary.
Notes
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture that holds up well in salads.
- Chilling the salad enhances the flavors and makes it more refreshing.
- Add fresh herbs like dill or mint optionally for additional flavor.
- This salad can be made a few hours ahead for convenience.
- For a vegan version, omit feta or substitute with vegan cheese.
